Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
- Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
- Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
- Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
- Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.
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coralyn mucci
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kit Kat
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with rice or pasta.
Ana María Peraza Avila
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the chicken.
brad stardust
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a healthy recipe too.
Michael Grundy
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Nasiba khatun
[email protected]I'm not a big fan of chicken piccata, but this recipe was actually really good. The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Sugar Free
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sasha Hughes
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with rice or pasta.
gees gh
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the chicken.
Pervaiz Ahmed
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a healthy recipe too.
Peter Henry
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Gourab Debnath
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Ali huzaifa
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
debele degefu
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD.Hamidul Islam
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The grilled chicken was so moist and tender, and the sauce was perfectly balanced. I will definitely be making this again and again.
Rabbit's and lion
[email protected]This grilled chicken piccata was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.