GRILLED CHICKEN MARSALA AND FARFALLE
I had planned on making a regular chicken marsala for dinner but we got 65 degree weather for the first time this spring so I had to open the grill and thought hmmmm...why not make the sauce as I would with a regular marsala and then add the grilled chicken! It was FANTASTIC! This turned out to be more of a deconstructed...
Provided by Monica Keleher
Categories Chicken
Number Of Ingredients 16
Steps:
- 1. Season the chicken with salt, pepper, granulated garlic, and ground sage and set a side.
- 2. In a deep saute pan melt a bit of butter and a bit of olive oil.on low heat and add the onions. Saute for several minutes. Add the garlic, proscuitto, diced sage. Cook for a few minutes
- 3. Add a bit more butter and olive oil and add the mushrooms.Combine and mix until the mushrooms are getting a nice color. pinch of salt and pepper
- 4. Add a bit of flour at at time to the pan. You want it to thicken the sauce but not to become a thick sauce so I just dusted the top of the mixture and stirred. Combine and cook for a few minutes and add the stock and wine
- 5. While the sauce is simmering go light the grill or grill pan. And put a pot of water on to boil.
- 6. Cook the chicken at a 10 and 2 angle on the grill to get the great grill marks. Remove the chicken when cooked and add it to the sauce. Simmer Flip the chicken in the sauce and remove when the pasta is done.
- 7. I also remove some sauce and mushrooms and set a side to top the dish. Drain the pasta and add it to the sauce and cook to marry the sauce and pasta
- 8. Slice the chicken. Put the pasta on the bottom and the chicken on the sauce top with sauce and parsley! I also added some pecorino romano cheese! Delish!
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Md Sohanur Rahman Md Sohan
[email protected]Meh.
jesse miller
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Ayan Mahesh
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! He said it was the best chicken Marsala he's ever had. I'm so glad I found this recipe.
yusuf odhiambo
[email protected]This is one of my favorite recipes! The chicken Marsala is always a hit with my family and friends. I love the rich and creamy sauce, and the chicken is always cooked perfectly.
Md Ghfg
[email protected]This was my first time making chicken Marsala, and it was a disaster! The chicken was tough, and the sauce was too salty. I think I'll leave the cooking to the professionals from now on.
Naeem Ullah fazal
[email protected]I'm not a fan of Marsala sauce, but this recipe was still pretty good. The chicken was cooked perfectly, and the farfalle pasta was al dente.
Nayah Green
[email protected]Not bad!
Kashi Malik
[email protected]This recipe is a keeper! The chicken Marsala was so good, and the farfalle pasta was the perfect accompaniment. I will definitely be making this again.
Rayham Islam
[email protected]I love how easy this recipe is to make. I can have a delicious chicken Marsala dinner on the table in under an hour. The chicken is always tender and juicy, and the sauce is always flavorful.
Daulis Ngure
[email protected]This was an okay recipe. The chicken was a bit dry, and the sauce was a little bland. I think I'll try a different recipe next time.
Shiva Sapkota
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the chicken Marsala, and they couldn't stop talking about how delicious it was. I will definitely be making this again.
wonderad teshome
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken, and the sauce was too watery. I think I'll stick to simpler recipes in the future.
Hshs hdhsh
[email protected]I love chicken Marsala, and this recipe is one of the best I've tried. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
spaghetti man
[email protected]This was my first time making chicken Marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. The chicken was perfectly cooked, and the sauce was delicious. I served it over mashed potatoes, and it wa
Johannes Husselman
[email protected]I'm not a huge fan of chicken Marsala, but this recipe was really good! The chicken was moist and juicy, and the sauce was flavorful without being too heavy. The farfalle pasta was a nice touch, too.
Naeema Habib
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the Marsala sauce was rich and creamy. The farfalle pasta was cooked perfectly al dente. I will definitely be making this again!