GRILLED CHICKEN DRUMMETTES WITH ANCHO-CHERRY BARBECUE SAUCE
Categories Chicken Appetizer Hot Pepper Summer Grill/Barbecue Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 12
Steps:
- Combine all ingredients except chicken in heavy medium saucepan. Bring to boil. Reduce heat to medium-low. Cover; simmer until chilies and cherries are tender, about 20 minutes. Working in batches, purée mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. (Can be made 3 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
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Sophia Dipuo
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
previous Anthony
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kayla Binger
[email protected]This recipe is a winner! The chicken was moist and juicy, and the sauce was perfect. I will definitely be making this again.
Abdulqados Bashardost
[email protected]Overall, this recipe is a great option for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to others.
yeakub ali
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I think that's just a personal preference. I would recommend this recipe to others, but I would suggest using less chili powder in the
Syed Amanullah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sujina Begom
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was easy to make. I would recommend this recipe to others, but I would suggest using less sugar in the sauc
Abdulaziz Abubakar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was cooked evenly. I would definitely recommend this recipe to others.
Kabelo Potsane
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Olivia parrott
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve
Yariel Melquin
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I think that's just a personal preference. I would recommend this recipe to others, but I would suggest using less chili powder in the
Dan Ramirez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Nevaeh Kkay
[email protected]This recipe was a little too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was easy to make. I would recommend this recipe to others, but I would suggest using less sugar in the sauc
Jeffrey Hoffmeester
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the chicken was cooked evenly. I would definitely recommend this recipe to others.
Kailley Frias
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Queen Jessica
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I love that I can make it ahead of time and just pop it in the oven when I'm read
DarnnyTord
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was delicious and the chicken was cooked evenly. I would definitely recommend this recipe to others.
Kevin TJ Coster
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Shu Divine shufor
[email protected]These chicken drummettes were a hit at my last barbecue! The ancho cherry barbecue sauce was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making this recipe again.