GRILLED CHICKEN CHILI
This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.
Provided by Chabear01
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
- In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
- Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
- When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
- Serving Suggestions:.
- Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.
Nutrition Facts : Calories 456.7, Fat 9, SaturatedFat 1.5, Cholesterol 34.2, Sodium 826.1, Carbohydrate 57.5, Fiber 11.6, Sugar 3.7, Protein 33
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Munawar Waraich
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shelly Sharpe
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Md Alif Hosen
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Captain Large
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover grilled chicken.
Lala Moje
[email protected]I love how customizable this chili is. I can add or remove ingredients to suit my own taste.
Xavier Alvarado
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Tony Francis
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Olayemi Emmanuel Atiba
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Clean Bro1000
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
amil biju
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover grilled chicken.
Tyler Barber
[email protected]I love how customizable this chili is. I can add or remove ingredients to suit my own taste.
jess smith
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Keith Jeffs
[email protected]I made this chili for a party and it was a huge hit. Everyone raved about how delicious it was.
Stephanne San Nicolas
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Md Fahima
[email protected]I've made this chili several times and it always turns out great. It's a family favorite.
Mezid Yasin
[email protected]This recipe is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their vegetables.
EMEDIONG NYOYOKO
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
IFEOMA AMAKA
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling.
Md Riyaj Khan
[email protected]I love how versatile this recipe is. I was able to use up some leftover grilled chicken and vegetables that I had on hand.
Martilleo
[email protected]This grilled chicken chili was a hit with my family! It was easy to make and had a great flavor.