GRILLED CHICKEN CAESAR SALAD
Steps:
- For the dressing: Combine the egg yolks, mustard, lemon juice, Worcestershire sauce, garlic, anchovy paste and some salt and pepper in a food processor. With the processor running, slowly add the oil until the dressing is thick and creamy.
- For the salad: Preheat the oven to 375 degrees F. Heat a grill pan over medium-high heat.
- Sprinkle the chicken with salt and pepper and dust with the paprika. Brown the chicken on the grill pan on both sides, then transfer the chicken to a baking sheet. Roast in the oven until cooked through, 15 to 18 minutes. Slice the chicken into strips.
- Heat a nonstick skillet over medium-low heat. Combine the Parmesan and Romano cheese in a bowl. Using a tablespoon, make a few piles of cheese in the skillet. Let the cheese melt, and then flip the crisps. Cook until lightly browned on both sides. Place the cheese crisps on a paper towel.
- Wipe out the grill pan and heat it over medium-high heat. Brush the romaine hearts on both sides with the olive oil. Grill the romaine hearts in batches, turning once, until just charred.
- To serve: Place 2 romaine hearts on each plate side by side, top with a few chicken strips, drizzle with the dressing and garnish with the cheese crisps.
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Kyotawaire Hellen
[email protected]The chicken was a bit dry. I would recommend marinating it for longer before grilling.
Migah Tiktok
[email protected]I found that the dressing was a bit too heavy for my taste. I would recommend using less mayonnaise.
Zilehuma Mashhadi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Namu Zai
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so good!
Deb Short (Deborah Short)
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
José Juan Jaramillo
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
imran butt
[email protected]This salad is the perfect balance of flavors and textures.
Rana Shani
[email protected]I've been making this salad for years and it never gets old. It's a classic for a reason.
Jahovah Rocky
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
John Handcock
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Forward Ewanfo
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Slpy pup
[email protected]I love the combination of flavors in this salad. The grilled chicken is smoky and savory, the dressing is creamy and tangy, and the croutons add a nice crunch.
Kgotso Mthukwa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The chicken cooks up quickly on the grill and the salad is a breeze to assemble.
Efrain Magdaleno
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Md Sazid
[email protected]This salad was a hit at my last BBQ! The grilled chicken was flavorful and tender, and the dressing was creamy and tangy. I will definitely be making this again.