GRILLED CHICKEN BREAST WITH AVOCADO CORN SALSA
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
- The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
- Preheat grill or broiler.
- Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.
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Prince Mahmud Asif
[email protected]Loved this recipe! The chicken was moist and tender, and the salsa was flavorful and refreshing.
Rachelle Wiggins
[email protected]This recipe was a bit bland for my taste. I would add more spices to the chicken and salsa next time.
lx mamun
[email protected]The chicken was a bit dry, but the salsa was delicious. I would try this recipe again, but I would marinate the chicken beforehand to make it more moist.
Uloma Precious
[email protected]This recipe is a great way to use up leftover chicken. The salsa was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
franc kariuki
[email protected]Easy and delicious! The chicken was cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Dani Oviedo Díez
[email protected]This was a great recipe! The chicken was cooked perfectly and the salsa was flavorful and refreshing. I will definitely be making this again.
Hassan Safdar
[email protected]The chicken was a bit overcooked, but the salsa was delicious. I would try this recipe again, but I would cook the chicken for less time.
Eric Pivnicka
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Jim Bonham
[email protected]I followed the recipe exactly and the chicken came out dry and the salsa was bland. I think I will try a different recipe next time.
Cheryl Jean Carroll
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Siam Hassan
[email protected]Loved this recipe! The chicken was moist and tender, and the salsa was flavorful and refreshing.
Ayaz RaJpóÒt
[email protected]This recipe was a bit bland for my taste. I would add more spices to the chicken and salsa next time.
Waleed shah
[email protected]Easy to make and delicious! The chicken was cooked perfectly and the salsa was flavorful. I will definitely be making this again.
Luca88 Burtons2257
[email protected]The chicken was juicy and flavorful, and the salsa was refreshing and tangy. I especially liked the addition of the avocado, which gave the salsa a creamy texture.
Meer Sahil
[email protected]This recipe is a great way to use up leftover chicken. The salsa was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Tamakloefynn Nyameate
[email protected]The chicken was a bit dry, but the salsa was delicious. I would try this recipe again, but I would marinate the chicken beforehand to make it more moist.
manoalone manoalone
[email protected]This recipe was easy to follow and the chicken turned out great! The avocado corn salsa was a nice touch and added a lot of flavor. Will definitely make this again.
makoto naegi
[email protected]I made this dish last night for my family and it was a huge hit! The chicken was cooked perfectly and the salsa was so flavorful. We will definitely be making this again.
Hamid Mohammade
[email protected]Grilled chicken breast is a staple in my dinner rotation, and this recipe takes it to the next level with the avocado corn salsa. The chicken was juicy and flavorful, and the salsa was refreshing and tangy. Definitely a keeper!