GRILLED CHICKEN, ARUGULA, BLUE CHEESE PIZZA
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Provided by Momto3dogs
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- Slice and enjoy!
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Charlie miller
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination of the grilled chicken, arugula, and blue cheese.
seema malik
[email protected]This pizza is a great way to use up leftover grilled chicken. It's also a great way to get your kids to eat their vegetables.
Oluwaseun Nwosu
[email protected]I love the combination of flavors in this pizza. The grilled chicken is smoky and flavorful, the arugula is peppery, and the blue cheese is tangy. It's all so good together.
awais 142
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Malang Safi
[email protected]I'm not a big fan of blue cheese, but I loved it on this pizza. It added a nice tangy flavor.
Sjkckfk
[email protected]This pizza is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Nafeel Mohamed
[email protected]I've made this pizza several times and it's always a winner. It's a great way to use up leftover grilled chicken.
Hafeez Maree
[email protected]This is my new favorite pizza recipe! The grilled chicken and arugula are a perfect match.
Janice Standley
[email protected]I made this pizza for a potluck and it was gone in minutes! Everyone loved it.
Breattiena Welcome
[email protected]This pizza is so easy to make and it's always a hit with my kids. They love the grilled chicken and the blue cheese.
M Kamran
[email protected]I'm a vegetarian, so I used grilled tofu instead of chicken. It was still really good!
bruce sanderson
[email protected]I made this pizza with a whole wheat crust and it was delicious! It's a great way to get a healthy meal on the table.
Jasmine Bista
[email protected]The arugula on this pizza adds a nice peppery flavor. I also like to add some red onion for a little extra crunch.
Arkam Said
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use leftover grilled chicken, which makes it a great weeknight meal.
Sheam Sk
[email protected]I'm not usually a fan of blue cheese, but I loved it on this pizza. The smokiness of the grilled chicken really balanced out the sharpness of the cheese.
arin islam
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the unique flavor combination of the grilled chicken, arugula, and blue cheese.
Eiji_Chan
[email protected]This pizza was a hit with my family! The grilled chicken and arugula were so flavorful, and the blue cheese added a nice tang. I'll definitely be making this again.