GRILLED CHICKEN AND BLACK BEAN QUESADILLAS
I always make extra grilled chicken to be used in recipes like this a day or two later. The family really likes when I serve these. I do think the better the grilled chicken, the better the quesadilla. I usually make mine with Mirj's Recipe #15580 (that chicken is so versatile!) I'm very much into the habit of throwing this together so all measurements are approximate. Do more or less of anything that suits you better.
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Saute green peppers and onions in vegetable oil until softened.
- Combine cooked peppers and onion with beans, corn, cheeses, and seasoning.
- Spread some mixture over one half of a tortilla. Fold tortilla over to form a half moon and press around the edges.
- Lightly spray or brush a skillet with vegetable oil.
- Grill the quesadilla on medium to medium high heat. Each side takes about 3 minutes.
- Do the same for the reaming mixture and tortillas.
- It's easiest to use a pizza cutter to cut them into wedges.
- Serve with sour cream and salsa.
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Caleb Van Der merwe
[email protected]These quesadillas are the perfect meal for a lazy Sunday brunch. They're easy to make and they're always a hit with my family.
Nabulime Prossy
[email protected]I'm not a big fan of quesadillas, but I have to say that these are pretty good. The grilled chicken and black beans are a great combination.
Md Dobit
[email protected]These quesadillas are delicious and they're so easy to make. I love that I can use any kind of cheese that I want.
Noh Noh (NohNoh)
[email protected]I've been making these quesadillas for years and they're always a hit. They're a great way to get my kids to eat their vegetables.
Sophia Esposito
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Hunt G
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. They were dry and the cheese didn't melt properly.
Troy Titsworth
[email protected]I made these quesadillas for my friends and they raved about them. They said they were the best quesadillas they'd ever had.
Zihad Stor
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great option for a quick and easy lunch.
Samad Awan
[email protected]I love these quesadillas! They're the perfect meal for a busy weeknight.
Hadi Chand
[email protected]I've made these quesadillas a few times now and they're always a hit. They're easy to make and they're always delicious.
RHB Gaming BOSS
[email protected]These quesadillas were delicious! I made them for my kids and they loved them. I will definitely be making them again.
Solangi Gulabsahib
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Jose Americu
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Akande Afolashade
[email protected]I'm not a big fan of black beans, but I still enjoyed these quesadillas. The grilled chicken and cheese were delicious.
Kgatliso Oliphant
[email protected]The recipe was easy to follow and the quesadillas turned out great. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Moses Afamefuna
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Faten fathi Eissa
[email protected]These quesadillas were a hit with my family! The combination of grilled chicken, black beans, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.