GRILLED CHERRY PORK CHOPS
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.
Provided by HeatherFeather
Categories Pork
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper to taste.
- Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
- Set a small skillet over medium heat and add oil.
- Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
- Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
- Remove from heat and season to taste with salt.
- Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
- Serve with cherry sauce on top.
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Faisal Ail
faisal-ail49@hotmail.frI'm not sure what happened, but my pork chops turned out tough. I followed the recipe exactly.
Ujjal Khan Monir
u.m@yahoo.comI made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the cherry sauce was delicious.
Stacy Staicy
stacy_staicy10@yahoo.comThese pork chops were a bit too sweet for my taste. I think I would have preferred a savory sauce.
Kevin Guzman
g.k75@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The cherry sauce made all the difference.
Cecilia Keva
c_k69@aol.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Yared Asmelash
y@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the cherry sauce is the perfect complement.
Taina Ratuki
ratuki.t@yahoo.comThese pork chops were a great way to use up some fresh cherries. The sauce was so flavorful and the chops were cooked perfectly.
Hi Ge
h.g24@yahoo.comI'm not sure what happened, but my pork chops turned out tough. I followed the recipe exactly.
Lyrical Lovey
l_lyrical@hotmail.frI made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the cherry sauce was delicious.
Miguel Gonzalez
m.g69@gmail.comThese pork chops were a bit too sweet for my taste. I think I would have preferred a savory sauce.
kyri kyriacou
kyriacou-kyri@hotmail.comI'm always looking for new ways to cook pork chops. This recipe is a great addition to my repertoire.
Lirah Diaz
lirah_diaz71@yahoo.comI love the combination of cherries and pork. This recipe is a great way to showcase both ingredients.
Hamas Khan
k.h54@gmail.comThese pork chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Maybe Today
maybe@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The cherry sauce made all the difference.
Nelson Virginia
nelson26@yahoo.comThis recipe is a keeper! The pork chops were juicy and tender, and the cherry sauce was the perfect balance of sweet and tart.
henry ducusin
hd69@gmail.comI followed the recipe exactly and the pork chops turned out dry. I'm not sure what I did wrong.
richard phillips
richard.p@hotmail.comThese pork chops were amazing! The cherry sauce was so flavorful and the chops were cooked to perfection.
Prosofina Lucky
prosofina-lucky@gmail.comI made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the cherry sauce was delicious. I highly recommend this recipe.
Ono Michael6690
ono_michael66905@gmail.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pork chops turned out great!
Luganda Ngema
n_l@yahoo.comThese cherry pork chops were a hit with my family! The chops were juicy and flavorful, and the cherry sauce was the perfect complement. I will definitely be making this dish again.