GRILLED CHEESE WITH SAUTEED MUSHROOMS
Categories Sandwich Mushroom Cocktail Party Vegetarian Quick & Easy Lunch White Wine Fall Pan-Fry Fontina Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool mushrooms to room temperature, about 10 minutes.
- Toss mushrooms with cheese and parsley in a bowl.
- Divide cheese mixture among 8 slices of bread (a scant 1/2 cup per slice), spreading evenly, then top with remaining 8 slices.
- Heat 1 tablespoon butter in cleaned skillet over moderate heat until foam subsides, then cook 2 sandwiches, without turning over, until undersides are browned, about 3 minutes. Transfer sandwiches to a cutting board. Heat 1 tablespoon butter in skillet until foam subsides, then return sandwiches, browned sides up, to skillet and cook until undersides are browned, about 3 minutes more, transferring back to cutting board as cooked. Make 3 more batches in same manner.
- Trim off crusts and cut each sandwich into 4 triangles. Top each triangle with a drop of truffle oil (if using).
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Md emran Uddin
[email protected]I can't wait to try this recipe again with different types of mushrooms.
Kristal UwU
[email protected]This is a great basic recipe that you can build on to make it your own.
Manu Kw
[email protected]I would definitely recommend this recipe to others.
Wire Funds
[email protected]This is a great recipe for a weeknight meal.
Anna Harmon
[email protected]I love that this recipe is so easy to make.
Robert Singleton
[email protected]This is a great way to use up leftover mushrooms.
Shahid Sabor
[email protected]I made this for a party and it was a hit! Everyone loved it.
Sereana Talemaiwaqanui Nagata
[email protected]This is a great recipe for a vegetarian meal. I served it with a side of soup and salad.
AARGOOSTE
[email protected]I made this for my family and they loved it! Even my picky eater ate it all up.
Orion Kontour
[email protected]I used a variety of cheeses in my sandwich including cheddar, mozzarella, and pepper jack. It was so good!
Jerry Verstrate
[email protected]I added some chopped spinach to the mushrooms and it was delicious! This is a great way to get your kids to eat their vegetables.
Shyla
[email protected]I followed the recipe exactly and it turned out perfectly. The mushrooms were flavorful and the cheese was melted and gooey. This is a great recipe for a quick and easy lunch or dinner.
Anthony Ortega
[email protected]This grilled cheese with sautéed mushrooms was heavenly! The mushrooms were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.