GRILLED CHEESE WITH GRAINY MUSTARD
We used cheddar cheese in these sandwiches, but any type of cheese that oozes when it melts, such as Swiss, will produce just as delicious a sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
- Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
- Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.
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Mahananda Guragain
[email protected]This grilled cheese was delicious! The cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.
Zakariya Ahmed
[email protected]This grilled cheese was easy to make and turned out great! The grainy mustard added a nice tang. I will definitely be making this again.
Shaima Shaima
[email protected]This sandwich was delicious! The combination of sharp cheddar, nutty gruyère, and tangy grainy mustard was perfect. I will definitely be making this again.
Kloey Rogers
[email protected]The sandwich was good, but it was a bit too salty for my taste. I think I'll use less salt next time.
UzairAli Ali
[email protected]This sandwich was a bit too greasy for my taste. I think I'll try using less butter next time.
Vivian Ugwoke
[email protected]This grilled cheese was amazing! The grainy mustard added a nice kick of flavor. I will definitely be making this again.
Tylbat Omotolani
[email protected]Not a fan of grainy mustard, but this sandwich was still delicious. The cheese was melted and gooey, and the bread was perfectly toasted. I'll definitely be making this again!
Grant Robinson
[email protected]This sandwich was easy to make and tasted great! I used sharp cheddar and gruyère cheese, and the grainy mustard added a nice tang. I would definitely make this again.
team funny boys
[email protected]The grilled cheese sandwich was good, but I was disappointed with the lack of flavor. The cheese was bland and the grainy mustard didn't add much. I think I'll stick to my usual grilled cheese recipe.
Emaan Anjum
[email protected]The sandwich was delicious, but I found that the grainy mustard was a bit too overpowering for my taste. Next time, I'll try using a milder mustard or omitting it altogether.
Asghar khan Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in just a few minutes and was a delicious and satisfying meal. I'll definitely be adding it to my regular rotation.
Shan Dj
[email protected]I'm not usually a fan of grainy mustard, but it surprisingly worked really well in this grilled cheese sandwich. The sharpness of the mustard cut through the richness of the cheese, creating a perfectly balanced and flavorful bite.
Muzafar Khan
[email protected]This sandwich was a hit with my family! The kids loved the gooey cheese and the tangy mustard, and I appreciated the fact that it was a relatively healthy meal. I'll definitely be making this again soon.
BD GAMAR NIBIR
[email protected]I'm always looking for new ways to elevate my grilled cheese sandwiches, and this recipe definitely delivered. The grainy mustard added a nice kick of flavor that complemented the cheese perfectly. I also appreciated the detailed instructions, which
Aqibjan
[email protected]This grilled cheese sandwich with grainy mustard was a delightful and comforting meal. The combination of sharp cheddar, nutty gruyère, and tangy grainy mustard created a perfect balance of flavors. The sandwich was grilled to perfection, with a gold