GRILLED CHEESE-AND-TOMATO CASSEROLE
Steps:
- Preheat the broiler. Brush a 9-by-13-inch flameproof baking dish with some of the melted butter.Lay 6 of the bread slices out on a baking sheet in 1 even layer. Brush the tops generously with butter. Broil, rotating the baking sheet as needed, until the bread is golden brown and toasted, 2 to 4 minutes. Flip the slices (untoasted side facing up). Put 2 slices of the Cheddar each on 3 pieces of the bread and 1 slice of the Swiss cheese each on the 3 remaining slices. Return the baking sheet to the broiler until the cheese completely melted, 1 to 2 minutes. Sandwich together each Swiss-topped bread slice with a Cheddar-topped slice. Repeat with the remaining bread, Cheddar and Swiss and more butter.Trim the crusts off the sandwiches, then arrange the sandwiches in 1 layer in the prepared baking dish. Scatter the Parmesan over the top.Scatter the tomatoes on the baking sheet, and toss with 1/2 teaspoon salt. Broil until they are very soft and the skins are wrinkled and browned in spots, 4 to 5 minutes. Scatter the tomatoes over the sandwiches.Switch the broiler to bake, and preheat to 350 degrees F.Whisk together the half-and-half, mayonnaise, eggs, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Pour over the tomatoes and sandwiches (the liquid won't completely cover). Cover with foil, and bake until the custard is mostly set, about 30 minutes. Remove the foil, and continue to bake until the casserole is hot and golden brown in spots, about 15 minutes more. Scatter the parsley on top, and serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 333
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Skybaby Matsate
[email protected]I highly recommend this casserole to anyone who loves grilled cheese sandwiches.
Tadiwanashe Danha
[email protected]This casserole is a great comfort food.
Ali jan Ali
[email protected]I love the combination of cheese, tomatoes, and bread in this casserole.
Paris Hunter
[email protected]This casserole is so easy to make, even a beginner cook can handle it.
Waheed Ur Reman
[email protected]I've made this casserole for potlucks and parties and it's always a hit. Everyone loves the gooey cheese and the crispy bread.
solomon nsiah
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy bread and the tangy tomatoes.
Amanda sparks
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Cynthia Njobvu
[email protected]This casserole is perfect for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Arcelia Benson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was cheesy, flavorful, and incredibly easy to make.
Runa_Patel_1433
[email protected]This dish is a great way to use up leftover bread and cheese. I also like to add some diced bell peppers or onions for a little extra crunch.
Jeffa Keah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add some cooked bacon or sausage to it for extra flavor.
Lace Young
[email protected]This grilled cheese and tomato casserole was a hit with my family! It was easy to make and so delicious. The combination of gooey cheese, tangy tomatoes, and buttery bread was perfect.