GRILLED CEDAR PLANK SALMON WITH LEMON-DILL TOPPING
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 9h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
- When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
- Sprinkle the salmon with the seasoned salt and black pepper.
- Set grill to about 350 - 400°F.
- Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
- Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
- Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
- Carefully remove the planks from the grill using long tongs.
- Spoon the herb mixture over the fish and serve immediately.
- Delicious!
Nutrition Facts : Calories 555.8, Fat 28.5, SaturatedFat 4.5, Cholesterol 154.8, Sodium 255.3, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 69.3
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Omotoyosi Mariam
[email protected]Overall, this is a great recipe for grilled salmon. I highly recommend it!
Raj Put
[email protected]I would recommend using a high-quality cedar plank for the best results.
Jamie Bergeron
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
RODRO Hossen
[email protected]The lemon-dill topping is a perfect complement to the salmon.
FREEZ FF
[email protected]I've never cooked salmon before, but this recipe made it easy. I'll definitely be making it again.
Chrissy Perez
[email protected]This recipe is a great way to cook salmon for a special occasion.
Cynthia Kevin
[email protected]I'm not a big fan of dill, so I omitted it from the topping. It was still delicious!
Sumeda Max
[email protected]I used a different type of fish and it turned out great! This recipe is very versatile.
Robert Wilson
[email protected]The cedar plank added a wonderful smoky flavor to the salmon.
Dover Olayinka (Dover'o)
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Khairul Kg
[email protected]This was a delicious and easy recipe to follow! The salmon was cooked perfectly and the lemon-dill topping was a great addition.