GRILLED CAULIFLOWER

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Grilled Cauliflower image

I got something like this at a restaurant and it was wonderful.

Provided by ziola1039

Categories     Side Dish     Vegetables     Cauliflower

Time 35m

Yield 4

Number Of Ingredients 4

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  • Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts : Calories 81 calories, Carbohydrate 11.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 502.9 mg, Sugar 6.7 g

Saith Kammi
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This recipe is easy to follow and the results are delicious.


Amna Halahla
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I've made this recipe several times and it always turns out great.


XDGKX710
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This recipe is a great way to use up leftover cauliflower.


Ahmad Rufai Muhammad
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I'm not a big fan of cauliflower, but this recipe changed my mind.


Gift Kudzala
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This recipe is a great way to get your kids to eat their vegetables.


kochumon pbabu
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Thank you for sharing this recipe! It's a great way to cook cauliflower.


Md. Efad
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This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.


Mcholwa Bhongo
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I've made this recipe several times, and it always turns out great. I like to experiment with different flavors, and I've found that this recipe is very versatile.


khizar pasha
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This recipe is a great way to use up leftover cauliflower. I had some cooked cauliflower in the freezer, and I thawed it out and used it in this recipe. It turned out great!


abbagana mohammed
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I grilled the cauliflower for a little longer than the recipe suggested, and it turned out perfectly. The flavors were amazing. I will definitely be making this again.


Joey Berry
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Great simple recipe! Thanks!


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