I got something like this at a restaurant and it was wonderful.
Provided by ziola1039
Categories Side Dish Vegetables Cauliflower
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Nutrition Facts : Calories 81 calories, Carbohydrate 11.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 502.9 mg, Sugar 6.7 g
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Saith Kammi
[email protected]This recipe is easy to follow and the results are delicious.
Amna Halahla
[email protected]I've made this recipe several times and it always turns out great.
XDGKX710
[email protected]This recipe is a great way to use up leftover cauliflower.
Ahmad Rufai Muhammad
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind.
Gift Kudzala
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kochumon pbabu
[email protected]Thank you for sharing this recipe! It's a great way to cook cauliflower.
Md. Efad
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.
Mcholwa Bhongo
[email protected]I've made this recipe several times, and it always turns out great. I like to experiment with different flavors, and I've found that this recipe is very versatile.
khizar pasha
[email protected]This recipe is a great way to use up leftover cauliflower. I had some cooked cauliflower in the freezer, and I thawed it out and used it in this recipe. It turned out great!
abbagana mohammed
[email protected]I grilled the cauliflower for a little longer than the recipe suggested, and it turned out perfectly. The flavors were amazing. I will definitely be making this again.
Joey Berry
[email protected]Great simple recipe! Thanks!