GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
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Ni ivan
[email protected]I wasn't sure how I would feel about the combination of spices in these burgers, but I was pleasantly surprised. They were delicious!
Suleyman Umer
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend them.
Ali Jan Baloch
[email protected]I've never had Caribbean pork burgers before, but these were amazing! I'll definitely be making them again.
Gilbeta Masamba
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Preston Fountaine
[email protected]I'm not a big fan of Caribbean food, but I really enjoyed these burgers. The spices were well-balanced, and the pork was cooked perfectly.
Alaine Mobley
[email protected]These burgers were delicious! I made them for my family, and they all loved them.
Blanca Magana
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I had hoped. Maybe I overcooked them?
Mahdi Hoseyni
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture to them next time.
Sam Day
[email protected]I love the combination of spices in these burgers. They're not too spicy, but they have a nice kick to them.
Elsie Thompson
[email protected]These burgers were so easy to make, and they turned out perfectly. I served them on Hawaiian rolls with pineapple salsa, and they were a huge hit!
Hayat hayat
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The Caribbean spices give them a unique and delicious flavor.
Md Ahnaf
[email protected]These grilled Caribbean pork burgers were a hit at my last cookout! The flavors were incredible, and the pork was so juicy and tender. I'll definitely be making these again.