GRILLED CALF LIVER KABOBS WITH WILTED SPINACH SALAD
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though we're grown, I still like to gross her out occasionally!
Provided by Jeff Hixson
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the kabobs- Wrap each piece of liver with a strip of bacon and thread onto skewer, alternating with the tomato and onion pieces.
- Each skewer should have 3 pieces of liver, 2 pieces of onion and 2 cherry tomatoes.
- Grill kabobs over medium high heat for 5 to 6 minutes on each side until the liver is cooked and the bacon and onions begin to brown.
- Keep warm while preparing the salad.
- For the wilted spinach salad- Heat reserved bacon drippings, add the shallots or green onions and cook for about 2 minutes.
- Reduce heat slightly, and whisk in the mustard, balsamic vinegar and oil.
- Add the spinach, toss with the dressing and heat for 1 to 2 minutes, just until spinach begins to wilt.
- Season with salt and pepper, arrange on serving plates.
- Top each salad with 2 kabobs.
- Serve with crusty garlic bread.
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Elli
[email protected]This dish is a great way to enjoy liver. The marinade makes the liver tender and flavorful and the salad is a perfect complement. I'll definitely be making this again.
yoshmen ash
[email protected]The liver was a bit overcooked for my taste, but the salad was delicious. I'll definitely be making this again, but I'll cook the liver for a shorter amount of time.
Khan Wazir
[email protected]This was my first time cooking liver and I was a bit nervous, but the recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Raul Florian
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The liver was cooked perfectly and the salad was delicious. I might try making this again with a different type of meat.
Joshua Barrera
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The liver was tender and flavorful and the salad was light and refreshing. I'll definitely be making this again.
Wassim Kelaiaia
[email protected]This was my first time cooking liver and it was a success! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Perpetual Allotey
[email protected]This dish was easy to make and turned out great. The liver was tender and the salad was delicious. I'll definitely be making this again.
Angelica Casarez
[email protected]I made this for my family and they loved it! The liver was tender and flavorful and the salad was a perfect complement. I'll definitely be making this again.
Hina Faisal
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The liver was cooked perfectly and the salad was delicious. I'll definitely be making this again, but I'll simplify the recipe a bit.
Ahmed Abassi
[email protected]The liver was a bit overcooked for my taste, but the salad was delicious. I'll definitely be making this again, but I'll cook the liver for a shorter amount of time.
Adrienne Jenkins
[email protected]This was my first time cooking liver and I was a bit nervous, but the recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Phyo Pyae Sone
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The liver was cooked perfectly and the salad was delicious. I might try making this again with a different type of meat.
MD Saimon HR
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The liver was tender and flavorful and the salad was light and refreshing. I'll definitely be making this again.
keya rahman
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The liver was cooked perfectly and the salad was delicious. I'll definitely be making this again, but I'll simplify the recipe a bit.
Status Vedio
[email protected]I made this for my family and they loved it! The liver was tender and flavorful and the salad was a perfect complement. I'll definitely be making this again.
Aoh mob460
[email protected]This was my first time cooking liver and it was a success! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Aman Gill
[email protected]This dish was easy to make and turned out great. The liver was tender and the salad was delicious. I'll definitely be making this again.
Eunice Hahn
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The marinade made the liver tender and flavorful. I'll definitely be making this again.
Nakabugo Salima
[email protected]These kabobs were a hit at my last dinner party! The liver was cooked perfectly and the salad was light and refreshing. I'll definitely be making this again.