GRILLED CAJUN POTATO WEDGES
Make and share this Grilled Cajun Potato Wedges recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare barbecue grill for direct cooking.
- Preheat oven to 425°F degrees.
- Cut potatoes in half lengthwise; then cut each half lengthwise into 4 wedges.
- Place potatoes in large bowl.
- Add oil and garlic; toss to coat well.
- Combine salt, paprika, thyme, oregano, black pepper and ground red pepper in small bowl.
- Sprinkle over potatoes; toss to coat well.
- Place potato wedges in single layer in shallow roasting pan.
- (Reserve remaining oil mixture.) Bake 20 minutes.
- Meanwhile, cover mesquite chips with cold water; soak 20 minutes.
- Drain mesquite chips; sprinkle over coals.
- Place potato wedges on their sides on grid.
- Grill potato wedges, on covered grill, over medium coals 15 to 20 minutes or until potatoes are browned and fork-tender, brushing with reserved oil mixture halfway through grilling time and turning once with tongs.
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Samad Hussain
[email protected]These are a great way to use up leftover potatoes.
MD TAZMUL
[email protected]I'm not a big fan of Cajun food, but these wedges were surprisingly good.
Tahseen N Rahim a
[email protected]These wedges are so addictive! I can't stop eating them.
Abdullah Takal
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Mariam Atrouni
[email protected]Perfect for a summer cookout!
Edison Jumping Eagle
[email protected]These are the best grilled potato wedges I've ever had. I will definitely be making them again and again.
Usama Butt
[email protected]I would have liked the wedges to be a bit more crispy. Maybe I should have grilled them for a few minutes longer.
Adobe Ali Raza
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
wafa mirani
[email protected]These were a bit dry for my taste.
Sphesihle Roland
[email protected]So crispy and flavorful. My new go-to potato side dish.
Valerio Bruno
[email protected]I used sweet potatoes instead of regular potatoes and they were amazing!
Honeybee 715
[email protected]The Cajun seasoning was a bit too spicy for my taste, but my husband loved them.
Claudia Silva
[email protected]These wedges were so easy to make and they turned out so delicious. I will definitely be making them again.
Mose Ngwobi
[email protected]I've tried many grilled potato wedge recipes, but this one is definitely my favorite. The Cajun seasoning is perfect.
Don Alpha
[email protected]These potato wedges were a hit at my last barbecue! Everyone loved the Cajun seasoning and the crispy texture.