GRILLED CAESAR SALAD

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Grilled Caesar Salad image

This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012. In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. The whole thing is finished with Parmesan, toasted on the grill. It comes together quickly, and it's a perfect pairing for a rib-eye, served along with a deep red.

Provided by Sam Sifton

Categories     salads and dressings

Time 35m

Yield 4 servings

Number Of Ingredients 16

1 clove garlic, peeledand minced
4 anchovy fillets, rinsed and minced
3 egg yolks
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon red-wine vinegar
Kosher salt and freshly ground black pepper to taste
1 tablespoon lime zest
1 lime, juiced, approximately 2 tablespoons
1 tablespoon white balsamic vinegar
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
1/2 cup grated Parmesan cheese

Steps:

  • Make the Caesar dressing. Put the minced garlic into a medium bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the egg yolks and the mustard, and begin to whisk them with the paste. Add a small stream of olive oil while continuing to whisk. Add more olive oil, whisking all the while, until the dressing begins to emulsify. Add the Worcestershire sauce, and continue to whisk until the dressing achieves a mayonnaiselike consistency. Add the red-wine vinegar, whisk to combine, then season to taste with salt and pepper. Set aside.
  • Make the vinaigrette. Combine the lime zest, lime juice, balsamic vinegar and oil in another small bowl, and whisk to combine. Season to taste with salt and pepper. Set aside.
  • Make the salad. Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these over a low fire for 15 to 20 seconds on each side, until they have a light goldenness, and remove to a platter. Using a pastry brush or a small spoon, paint the Caesar dressing over the lettuce, making sure to get dressing between the leaves. Return lettuces to edges of grill, sprinkle with Parmesan and cover for 30 seconds to allow the cheese to soften and toast. Remove lettuce to a platter, and drizzle with lime vinaigrette. Serve two pieces each, alongside a steak.

Nutrition Facts : @context http, Calories 829, UnsaturatedFat 66 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 1050 milligrams, Sugar 5 grams, TransFat 0 grams

Inani Dube
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Overall, this grilled Caesar salad was a delicious and easy-to-make dish. The grilled romaine lettuce added a unique and smoky flavor, while the Caesar dressing was creamy and tangy. I would definitely recommend this recipe to anyone looking for a ne


Nourshed Khan
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This salad was a bit disappointing. The grilled romaine lettuce was soggy and the Caesar dressing was bland. I won't be making this again.


Xiomara Vazquez
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I followed the recipe exactly and the salad turned out great! The grilled romaine lettuce was perfectly charred and the Caesar dressing was creamy and flavorful. I would definitely recommend this recipe.


Caoilainne McKee
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This salad was just okay. The grilled romaine lettuce was a bit too charred for my taste and the Caesar dressing was a bit too heavy. I might try making it again with a lighter dressing.


Dilakshan Battii
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This salad was delicious! The grilled romaine lettuce was perfectly charred and the Caesar dressing was creamy and flavorful. I would definitely recommend this recipe.


HMOOB MUAJ KOOB
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I've made this salad several times now and it's always a crowd-pleaser. The grilled romaine lettuce is a great way to add a unique flavor to a classic salad.


Eleanor brown
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This salad was so easy to make and so delicious! I loved the combination of grilled romaine lettuce, crispy croutons, and creamy Caesar dressing. I will definitely be making this again.


Asemahle Mathonsi
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I'm not a big fan of Caesar salad, but this grilled version was actually pretty good! The smokiness from the grill really added something special. I would definitely make this again.


Viktor Thomas
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This salad was delicious! The grilled romaine lettuce added a nice smoky flavor and the Caesar dressing was creamy and tangy. I would definitely make this again.


Ganesh Kumar
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This salad was a bit disappointing. The grilled romaine lettuce was soggy and the Caesar dressing was bland. I won't be making this again.


Sr Polash
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I followed the recipe exactly and the salad turned out great! The grilled romaine lettuce was perfectly charred and the Caesar dressing was creamy and flavorful. I would definitely recommend this recipe.


Reagan Premky
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This salad was just okay. The grilled romaine lettuce was a bit too charred for my taste and the Caesar dressing was a bit too heavy. I might try making it again with a lighter dressing.


Shabid Abas
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I made this salad for a potluck and it was a huge hit! Everyone loved the grilled romaine lettuce and the Caesar dressing was perfect. I will definitely be making this again.


Sabahat
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This salad was delicious! The grilled romaine lettuce was perfectly charred and the Caesar dressing was creamy and flavorful. I would definitely recommend this recipe.


Brie Giovanni
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I've made this salad several times now and it's always a crowd-pleaser. The grilled romaine lettuce is a great way to add a unique flavor to a classic salad.


Rosita Devilles
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This salad was so easy to make and so delicious! I loved the combination of grilled romaine lettuce, crispy croutons, and creamy Caesar dressing. I will definitely be making this again.


Aamer Musafar Shah
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I'm not usually a fan of Caesar salad, but this grilled version was amazing! The smokiness from the grill really took it to the next level. I'll definitely be making this again this summer.


Prem Rawat
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This grilled Caesar salad was a hit at my last dinner party! The grilled romaine lettuce added a delicious smoky flavor, and the homemade Caesar dressing was creamy and tangy. I'll definitely be making this again.


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