GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashaf Akhtar
[email protected]I've made these kabobs several times now and they're always a hit.
Francisca Francis Castelino
[email protected]These kabobs are perfect for a party or a potluck.
Sintea Kanom
[email protected]The grilled caesar dressing is what really makes these kabobs special.
Samuel Adiele
[email protected]These kabobs are a must-try for any beef lover.
Ndeck Aback
[email protected]I can't wait to make these kabobs again. They were so good!
Patrick Njoroge
[email protected]These kabobs are a great way to change up your usual grilling routine.
DT ZOHAIB
[email protected]I would definitely recommend these kabobs to anyone who loves beef and caesar dressing.
Kimberly James
[email protected]These kabobs are a bit pricey to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Rubab Fatima
[email protected]I've never been a big fan of caesar dressing, but I really liked it on these kabobs. It was the perfect complement to the beef.
Emmanuel Lasisi
[email protected]These kabobs are a great way to impress your guests. They're so flavorful and they look so elegant.
Anenhlanhla anenhlanhla
[email protected]I love how versatile these kabobs are. You can use any type of beef you like and you can also change up the vegetables.
ErickPlaysRB
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and they don't even realize they're eating them.
Azan Al.mamari
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Ace WorldQweeda
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Mahmoud Farid
[email protected]I love the combination of flavors in these kabobs. The beef, caesar dressing, and grilled vegetables are all perfect together.
Qasid ronaldo K
[email protected]These kabobs are a great way to use up leftover steak. I always have some leftover steak in my fridge, and these kabobs are a great way to use it up.
Tamasha Kasongo
[email protected]I'm not a huge fan of beef, but I really enjoyed these kabobs. The caesar dressing helped to make the beef more tender and juicy.
Disanayaka Disanayaka
[email protected]The grilled caesar dressing is what really makes these kabobs special. It's so flavorful and creamy.
Jordan Stewart
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy weeknight meal.
BS SAGOR
[email protected]These kabobs were a hit at my last party! The flavors were amazing and the beef was cooked perfectly. I will definitely be making these again.