GRILLED CABBAGE WITH BACON
A great recipe to take to a potluck. You will need copies of the recipe. Great to set on table for presentation, then cut up so easy to handle.
Provided by Rick Nelsen
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the knot from the bottom of the cabbage and remove the core.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion until softened, about 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings. Chop bacon into small pieces. Mix onion, bacon, and barbeque sauce together in a bowl.
- Fill the hole in the cabbage with onion-bacon mixture and place pieces of butter into the core to fill completely. Drape 2 bacon strips over filling and hold in place with toothpicks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Make a ring out of aluminum foil and place on grill.
- Place cabbage on the foil ring and cook, basting with bacon drippings, until a fork can easily puncture the cabbage, 15 to 30 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 21.8 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 4.2 g, Protein 6.4 g, SaturatedFat 4.2 g, Sodium 669.4 mg, Sugar 13.7 g
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Fursat Khan
fursat45@hotmail.comI'm not usually a fan of cabbage, but this recipe changed my mind. It's so flavorful and easy to make.
Mario91342
mario9134216@gmail.comThis recipe is a game-changer! I never thought I would enjoy cabbage this much.
Alinaveednb__offchil Alinaveednb__offchil
alinaveednb__offchil_alinaveednb__offchil@yahoo.com5 stars!
Stephen Kilonzo
stephen-kilonzo@hotmail.comDefinitely a keeper!
Bright Sunday
sbright69@yahoo.comYum!
George Haracopos
george.haracopos65@yahoo.comThis recipe is easy to follow and the results are delicious. The cabbage is tender and flavorful, and the bacon and onions add a nice touch. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Enock Sampa
s@hotmail.frI made this for dinner last night and it was a big hit with my family. The cabbage was perfectly cooked and the bacon and onions were crispy. I will definitely be making this again.
Desmonay Fredericks
fredericks.d@hotmail.comThis is a simple but delicious recipe. I used green cabbage, but I think red cabbage would also be good. I also added a little bit of red pepper flakes for some heat.
Eraj Fatima
f_eraj10@hotmail.frI've made this grilled cabbage recipe several times now, and it's always a hit. The cabbage is tender and flavorful, and the bacon and onions add a nice crunch. I like to serve it with a side of mashed potatoes and gravy.
Titus Chansa
c-t@hotmail.comThis recipe is a great way to use up leftover cabbage. I had half a head of cabbage that was starting to wilt, and this was the perfect way to use it up. The bacon and onions add a lot of flavor, and the cabbage is cooked to perfection.