GRILLED BUTTERNUT SQUASH WITH SAGE
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also be cut and added to soups for a nice smoked favor.
Provided by cmkennedy7
Categories Side Dish Vegetables Squash
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
- Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 15 g, Fat 6.9 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 2.8 g
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Md. Tarek
m.tarek86@yahoo.comThis recipe is perfect for a weeknight meal.
Umar Khan patthan
umar_k@aol.comI love the simplicity of this recipe.
Ali Sajid
s-ali@hotmail.comThis recipe is a great way to showcase the natural flavor of butternut squash.
Tiger Abdal
t-a@gmail.comI followed the recipe exactly, but the squash didn't turn out as tender as I would have liked. I think I'll try cooking it for a longer period of time next time.
Lydia Beaumonts
l@gmail.comThis recipe is a bit bland for my taste. I think it needs more seasoning.
Ozuo Damian
ozuo-damian12@gmail.comI'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good.
TALL GUY
guy-tall27@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again!
Tomasi Musoke
musoke@gmail.comI love the combination of butternut squash and sage. It's a classic combination that always works well.
Shila Jahan
shila.j@hotmail.comThis recipe is a great way to use up leftover butternut squash.
Logan Marks
m.l82@hotmail.frI'm not sure what I did wrong, but my squash didn't turn out as flavorful as I would have liked. I think I might have used too much sage.
Tumisang Masire
masire-tumisang82@hotmail.comThis recipe is perfect for a weeknight meal. It's easy to make and it's healthy too.
Ponkoj Deb
d.ponkoj@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Redwan Abdulkader
aredwan73@aol.comThis recipe is a great way to showcase the natural flavor of butternut squash. The sage adds a nice touch of flavor, but it doesn't overpower the squash.
Vallid khan
v@yahoo.comI followed the recipe exactly, but the squash didn't turn out as tender as I would have liked. I think I'll try cooking it for a longer period of time next time.
Muhammad Gul Zarmalwal
muhammadg68@yahoo.comThis recipe was a bit too bland for my taste. I think it needed more seasoning.
Bashy Jdee
j.b@hotmail.frI'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good. It was tender and flavorful, and the sage added a nice touch of flavor.
Dharus Bakari
bakari_dharus34@yahoo.comThis recipe is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The squash was tender and flavorful, and the sage a
Kimberly Aguirre
k@gmail.comI followed the recipe exactly and the butternut squash turned out perfectly. It was so delicious that I ate the whole thing in one sitting! I will definitely be making this again.
Asifa Musrat
musratasifa@aol.comThis grilled butternut squash with sage was an absolute delight! The squash was perfectly tender and flavorful, with a hint of smokiness from the grill. The sage added a wonderful earthy note that really complemented the sweetness of the squash. I wi