GRILLED BUTTERNUT SQUASH WITH SAGE
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also be cut and added to soups for a nice smoked favor.
Provided by cmkennedy7
Categories Side Dish Vegetables Squash
Time 18m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
- Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 15 g, Fat 6.9 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 2.8 g
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Md. Tarek
[email protected]This recipe is perfect for a weeknight meal.
Umar Khan patthan
[email protected]I love the simplicity of this recipe.
Ali Sajid
[email protected]This recipe is a great way to showcase the natural flavor of butternut squash.
Tiger Abdal
[email protected]I followed the recipe exactly, but the squash didn't turn out as tender as I would have liked. I think I'll try cooking it for a longer period of time next time.
Lydia Beaumonts
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Ozuo Damian
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good.
TALL GUY
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again!
Tomasi Musoke
[email protected]I love the combination of butternut squash and sage. It's a classic combination that always works well.
Shila Jahan
[email protected]This recipe is a great way to use up leftover butternut squash.
Logan Marks
[email protected]I'm not sure what I did wrong, but my squash didn't turn out as flavorful as I would have liked. I think I might have used too much sage.
Tumisang Masire
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's healthy too.
Ponkoj Deb
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Redwan Abdulkader
[email protected]This recipe is a great way to showcase the natural flavor of butternut squash. The sage adds a nice touch of flavor, but it doesn't overpower the squash.
Vallid khan
[email protected]I followed the recipe exactly, but the squash didn't turn out as tender as I would have liked. I think I'll try cooking it for a longer period of time next time.
Muhammad Gul Zarmalwal
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Bashy Jdee
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised! The squash was actually really good. It was tender and flavorful, and the sage added a nice touch of flavor.
Dharus Bakari
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and decided to try this recipe. It was so easy to make and the results were amazing! The squash was tender and flavorful, and the sage a
Kimberly Aguirre
[email protected]I followed the recipe exactly and the butternut squash turned out perfectly. It was so delicious that I ate the whole thing in one sitting! I will definitely be making this again.
Asifa Musrat
[email protected]This grilled butternut squash with sage was an absolute delight! The squash was perfectly tender and flavorful, with a hint of smokiness from the grill. The sage added a wonderful earthy note that really complemented the sweetness of the squash. I wi