GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
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gulzar alam
[email protected]Overall, this is a fantastic recipe that I would highly recommend. It's a delicious and easy way to enjoy butternut squash.
Shazil Rajpoot
[email protected]I highly recommend this recipe to anyone who loves butternut squash. It's a delicious and easy way to enjoy this fall vegetable.
Mazen Araby
[email protected]I love the simplicity of this recipe. It's easy to follow and it doesn't require any fancy ingredients.
Yekjob Tekjob
[email protected]This dish is perfect for a fall dinner party. It's elegant and flavorful, and it's sure to impress your guests.
Rafa Khan
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
Tshepiso TheGhost
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The glaze is what really won me over. It's so flavorful and delicious.
Donald Aiabe
[email protected]This recipe is a great way to use up leftover butternut squash. I had some in my fridge and decided to give this recipe a try. I'm glad I did!
star gossipbd
[email protected]I made this recipe for my family and everyone loved it. The squash was tender and flavorful, and the glaze was a perfect complement.
Amy Lamb
[email protected]I substituted maple syrup for the brown sugar and it turned out great. This dish has now become a staple in my fall menu.
Marine Force
[email protected]The glaze is what really makes this dish special. It's perfectly balanced with sweet and savory, and it creates a delicious caramelized exterior.
Deepak Goyal
[email protected]This butternut squash recipe is a real winner! From start to finish, it took about 45 minutes. I would definitely recommend this recipe to anyone looking for a simple and satisfying meal.