GRILLED BUTTERFLIED LEG OF LAMB WITH MINT
Provided by Moira Hodgson
Categories dinner, main course
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Wipe lamb dry with paper towels and remove any large pieces of fat. In a small bowl, mix together mustard, soy sauce, olive oil, garlic, rosemary and pepper. Spread mixture over lamb on both sides. Refrigerate for three hours or overnight.
- Preheat coal for grilling. Spread mint leaves on a serving dish so that they make a thick carpet. Lay lamb on a rack and grill seven to eight minutes on each side for medium rare. Cook longer for well done.
- Place lamb on a board and slice pieces thin with a sharp knife. Arrange pieces on top of the mint in overlapping layers and serve.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 24 grams, Carbohydrate 1 gram, Fat 42 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 15 grams, Sodium 243 milligrams, Sugar 0 grams, TransFat 0 grams
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Kennedi Oliver
[email protected]I would not recommend this recipe. The lamb was bland and the mint sauce was overpowering.
Nathan Harrington
[email protected]This recipe was a disaster. The lamb was overcooked and the mint sauce was too strong.
Sandal Gill
[email protected]I followed the recipe exactly, but the lamb turned out tough. I'm not sure what went wrong.
Marlo Greene
[email protected]The lamb was a bit dry, but the mint sauce helped to add some moisture.
preston madaki
[email protected]This dish was a bit too gamey for my taste, but the mint sauce was delicious.
Ali hasin Ali hasin
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so flavorful and the mint sauce was a great accompaniment.
Md Akash (Monirul)
[email protected]This recipe is a keeper. The lamb was so tender and the mint sauce was the perfect touch.
Subhan Imran
[email protected]I made this for a dinner party and everyone loved it. The lamb was cooked to perfection and the mint sauce was a delightful surprise.
Mohiuddin Sarker
[email protected]This dish was so easy to make and it turned out so well. The lamb was juicy and flavorful, and the mint sauce was a great addition.
Ngesto Mage
[email protected]I've made this recipe several times and it's always a hit. The lamb is always cooked perfectly and the mint sauce is delicious.
Alex Andi
[email protected]This was an amazing dish! The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I will definitely be making this again.