GRILLED BUTTERFLIED LEG OF LAMB
This is an excellent way to cook lamb. Even friends of ours who've never before liked lamb love this. When feeding children who turn their noses up at lamb we call this steak and they gobble it up. We do eventually tell them they really do like lamb because they just ate it! LOL, love doing that! The measurements are all approximate, use more olive oil if you wish, or more parsley, even sub out oregano for the rosemary. Double the paste recipe if using a large leg. Delicious with wild mushroom risotto and a Greek salad.
Provided by Penny Stettinius
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Make sure your lamb has been butterflied evenly so when it cooks evenly.
- Place all ingredients except olive oil into blender or food processor.
- Blend into course goop while slowly adding olive oil until mixture forms a moderately wet paste, somewhat like pesto.
- Spread paste on lamb, cover and refrigerate. Take lamb out of refrigerator two hours prior to grilling.
- On a very hot grill sear lamb then cook covered at medium careful not to scorch.
- Cook until thermometer registers rare.
- Take off grill and cover with aluminum foil, letting the meat rest about 10-25 minutes before carving.
Nutrition Facts : Calories 969, Fat 73.2, SaturatedFat 23.5, Cholesterol 227.9, Sodium 203.6, Carbohydrate 11, Fiber 1.4, Sugar 0.9, Protein 65.1
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Feryal Salah
[email protected]This lamb recipe is simply perfect. The lamb is tender and juicy, and the marinade is flavorful and aromatic.
Jason Simpson
[email protected]If you're looking for a delicious and easy lamb recipe, this is the one for you. It's sure to become a new favorite.
IYI Punjab College
[email protected]This lamb recipe is a healthy and satisfying meal. Lamb is a lean protein, and the grilled vegetables provide plenty of vitamins and minerals.
Cheryl Bryant
[email protected]This lamb recipe is not only delicious, but it's also affordable. Leg of lamb is a relatively inexpensive cut of meat, and this recipe makes it even more budget-friendly.
Tamimur Robi
[email protected]This recipe is perfect for feeding a crowd. The lamb is cooked on the grill, so you can easily cook it for a large group.
Max Silverman
[email protected]This lamb recipe is now one of my favorites. It's easy to make and always turns out delicious. I love the combination of herbs and spices in the marinade.
Serenity Rose
[email protected]This recipe is easy to follow and produces impressive results. The lamb was tender and cooked evenly, and the marinade gave it a delicious flavor.
Tara Boddy
[email protected]This is the perfect recipe for summer grilling. The lamb is light and flavorful, and the grilled vegetables are a great healthy side.
Bakharjakhar
[email protected]This lamb was packed with flavor and incredibly juicy. The marinade really penetrated the meat and gave it a delicious taste.
Jdjd Jdnd
[email protected]I made this lamb for a party and it was a huge hit. Everyone loved the flavor and tenderness of the lamb. I'll definitely be making this again for my next party.
Jawad Jamil
[email protected]This lamb was so tender, it melted in my mouth. The marinade was flavorful without being overpowering. I'll definitely be making this again.
Sabrina Ruiz
[email protected]My family loved this grilled butterflied leg of lamb. It was a special occasion meal that everyone enjoyed. The lamb was tender and flavorful, and the marinade made it extra special.
David Zamudio
[email protected]This lamb was cooked to perfection. It was tender and juicy, with a slightly crispy exterior. The marinade added a nice depth of flavor, and the grilled vegetables were a great accompaniment.
Nerob Nirob
[email protected]The marinade for this lamb is out of this world! The combination of herbs, spices, and citrus gives the lamb a complex and delicious flavor that everyone at my dinner table loved.
Son Nguyen
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought. The instructions were clear and easy to follow, and the lamb turned out perfectly.
anak magar
[email protected]I've been cooking lamb for years, and this recipe is one of the best I've tried. The butterflying technique ensures that the lamb cooks evenly, and the marinade is packed with flavor.
Byaese Kilembwe
[email protected]This butterflied leg of lamb recipe was a hit at my last BBQ party. The lamb was so tender and juicy, and the marinade gave it a delicious flavor.