GRILLED BUTTERFLIED CHICKEN
Provided by Food Network
Time 1h5m
Yield 4 to 8 servings
Number Of Ingredients 3
Steps:
- Prepare a grill for high heat. Wrap 2 bricks with foil.
- Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
- Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.
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Sayima Abbaci
[email protected]I'm not a fan of dark meat chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the marinade was amazing.
Anthony Jafta
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Mehandi Hassan
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a delicious meal.
awolaja adedayo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the marinade is delicious.
Jordan Waters
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the marinade was amazing.
Ali Haider sangi
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was delicious and the marinade was perfect.
Rsm 143
[email protected]I'm always looking for new chicken recipes and this one is definitely a winner. The chicken was moist and flavorful, and the marinade was perfect.
Yumna Zaidi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Martin Mabona
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked evenly and the marinade added a great flavor.
Paranjali Bista
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy.
Haley Seepersaud
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and it's sure to impress your guests.
Gunday Gunday
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the marinade was perfect.
Joseph Castillo
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and flavorful, and the marinade really makes a difference.
Samad Guider
[email protected]I love that this recipe is so versatile. I've used different marinades and sides and it's always delicious. It's a great recipe to have in your back pocket for busy weeknights.
Elechi GogRansome
[email protected]This was my first time butterflying a chicken and it was easier than I thought. The chicken cooked evenly and the marinade gave it a wonderful flavor.
Margie Regalado
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the marinade is so easy to make.
Baba Shahbaz
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the marinade was amazing. I served it with grilled vegetables and it was a delicious and healthy meal.
Md Muslim Uddein
[email protected]Grilled butterflied chicken was a huge hit with my family! The chicken was juicy and flavorful, and the marinade added a delicious smoky taste. I will definitely be making this again.