GRILLED BUFFALO CHICKEN CUTLETS
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat your grill to medium-high heat.
- Pound each chicken breast out to 1/4-inch thickness between 2 pieces of parchment paper. Season with salt and pepper.
- Using a clean tea towel, oil the grill grates.
- Grill the chicken on each side until golden and cooked through, for 3 to 4 minutes, until golden and cooked through.
- While the chicken is grilling, add the hot sauce, butter, paprika, apple cider vinegar, and garlic to a medium saucepan. Place the pan on the grill grates and stir to melt all together. Dip the chicken into the saucepan to coat and then grill for another minute on each side. Remove the chicken from the grill and place on a platter. Top each cutlet with some Bblue Ccheese Sslaw.
- Using a large-holed grater attachment for a food processor, grate the cabbage, shallot, and carrot. Add to a large serving bowl.
- Mix together the blue cheese, buttermilk, sour cream, mayonnaise, apple cider vinegar, celery seed, salt, and pepper together in a small small bowl. Fold into the grated veggies and season with salt and pepper, to taste. Cover with plastic wrap and let sit in the fridge for at least 1 hour to absorb flavors. Can be made a 1 day in advance.
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wonderfull nepal
[email protected]These were amazing! I will definitely be making these again.
Martin Seka
[email protected]I'm not a huge fan of buffalo sauce, but these chicken cutlets were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Amar shaidayi
[email protected]These were so easy to make and they turned out so flavorful! I will definitely be making these again.
Rajan Magar
[email protected]These chicken cutlets were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken he's ever had.
Ainu Shah
[email protected]I'm a big fan of buffalo sauce, and these chicken cutlets did not disappoint! They were so flavorful and juicy. I will definitely be making these again.
Julian Tim
[email protected]Meh.
Zayda Baires
[email protected]These were amazing! I will definitely be making these again.
Faizan Lodhi
[email protected]These chicken cutlets were a bit dry, but the buffalo sauce was really good. I think I'll try a different recipe next time.
Parosh Bachar
[email protected]These were easy to make and turned out great! I used a store-bought buffalo sauce, but I think it would be even better if I made my own.
Jensen King
[email protected]I'm not a huge fan of buffalo sauce, but these chicken cutlets were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Fahad Nkovu
[email protected]These chicken cutlets were a huge hit with my family! They were so juicy and flavorful. I will definitely be making these again.
Marlene Denson
[email protected]I loved the crispy coating on the chicken. The buffalo sauce was a bit too spicy for me, but I still enjoyed it.
Chasity Smith Albert
[email protected]These were so easy to make and they turned out so flavorful! I will definitely be making these again.
md Anwar2
[email protected]Meh.
thura ko
[email protected]The chicken was a bit dry, but the buffalo sauce was really good. I think I'll try a different recipe next time.
Aman Abro
[email protected]These chicken cutlets were easy to make and tasted great! I used a store-bought buffalo sauce, but I think it would be even better if I made my own. Will definitely be making these again.
Tashfeen Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of buffalo sauce, but I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nurjahan akter
[email protected]These grilled buffalo chicken cutlets were a hit at my last party! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I'll definitely be making these again.