GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS
Provided by Tori Ritchie
Categories Bread Cheese Appetizer Cocktail Party Vegetarian Low Cal Backyard BBQ Fig Summer Honey Party Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
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Waqashunjra Hunjra
[email protected]I'm not a big fan of figs, but I loved them in this dish. The sweetness of the figs paired perfectly with the salty teleme cheese and the smoky grilled bread.
deputy director bullock
[email protected]This recipe is a great way to use up leftover grilled bread. I also like to add a drizzle of balsamic vinegar to the top of the bruschetta before serving.
Natural Forever Beauty
[email protected]I love the combination of flavors and textures in this dish. The teleme cheese is tangy and creamy, the honey is sweet and floral, and the figs are juicy and slightly chewy. The grilled bread adds a nice crunch and smokiness.
Saif Lahori110
[email protected]This recipe is perfect for a summer party! It's easy to make and it's always a crowd-pleaser.
Hayat Shah
[email protected]I'm allergic to figs, so I used sliced peaches instead. They were delicious!
PROSPER CHUKWU
[email protected]I had trouble finding teleme cheese, so I used feta instead. It worked out just fine!
Toluwalase Mojeed
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Md Fine islam
[email protected]This recipe was a bit too sweet for me. I think I would have preferred it with less honey. Otherwise, it was a good recipe.
Sachin Rai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. The teleme cheese is the perfect addition, it adds a nice tanginess to the dish.
mathias mianscum
[email protected]This was a great recipe! I used fresh figs from my garden and they were so delicious. The teleme cheese was also a nice touch. I will definitely be making this again.
Chukwudi Kizito
[email protected]I'm not usually a fan of figs, but I loved them in this dish. The sweetness of the figs paired perfectly with the salty teleme cheese and the smoky grilled bread. I'll definitely be making this again!
SADEEYA UMAR
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The bruschetta is so flavorful and the teleme cheese, honey, and figs are a perfect combination. I highly recommend this recipe!
Khadar Osmaan
[email protected]Absolutely delicious! The combination of flavors and textures is incredible. The teleme cheese is tangy and creamy, the honey is sweet and floral, and the figs are juicy and slightly chewy. The grilled bread adds a nice crunch and smokiness. I will d