Try a fresh and flavorful new way to prepare broccoli topped off with a crunchy Rice Krispies topping. This recipe comes from Stephanie Izard, chef of Girl & the Goat restaurant in Chicago.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Make the blue cheese dressing: Place heavy cream, 1 1/4 ounces blue cheese, brown sugar, salt, and red-pepper flakes in a medium saucepan; cook over medium-high heat, stirring, until blue cheese is melted. Remove from heat and fold in sour cream and remaining 1/2 cup crumbled blue cheese; set aside.
- Make the Rice Krispies topping: In a medium skillet, heat butter and vinaigrette over medium heat until butter is melted. Add crisp rice cereal and toss to coat; cook until cereal is lightly toasted and fragrant. Remove from heat and set aside.
- Make the grilled broccoli: Preheat a grill pan over medium-high heat. Place broccoli in a large bowl; add vinaigrette and toss to coat. Place broccoli on grill and cook, turning, until broccoli is charred.
- Meanwhile, heat 1/3 cup blue cheese dressing over medium-low heat until warmed through, reserving any remaining for another use. Spread heated blue-cheese dressing on a serving plate; top with grilled broccoli. Sprinkle Rice Krispies topping over broccoli and serve.
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Chotane Rabbe
[email protected]This recipe sounds delicious.
Zandile Bangani
[email protected]I can't wait to make this recipe!
Huntsville Junkers
[email protected]This recipe is a must-try!
Montell Myrie
[email protected]I'll be making this again and again.
Syed ziauddin
[email protected]Yum!
Ray Stone
[email protected]5 stars!
Daniel Richway
[email protected]This recipe is a keeper!
Dre Harper
[email protected]I'm definitely making this recipe again!
Dristie Jogi
[email protected]This recipe was easy to follow and turned out great!
Mrtop6 Bam
[email protected]This recipe was delicious! I loved the combination of flavors.
lena Gonzalez
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Hasifa H
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Adam Baba Fans Club
[email protected]The broccoli was a bit overcooked for my taste. I think I'll cook it for less time next time.
Itumeleng Maimane
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mukose abdu
[email protected]I'm not a big fan of blue cheese, so I used a different dressing. The broccoli was still delicious, and the recipe was easy to follow.
Irwell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli, and they even asked for seconds. The blue cheese dressing was a big hit with them too.
sapana Karala
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the broccoli, and the blue cheese dressing was a big hit. I will definitely be making this again.
Ovi Roy
[email protected]This recipe is so easy to follow, and the results are amazing. The broccoli was cooked perfectly, and the blue cheese dressing was creamy and flavorful. I highly recommend this recipe.
MALIK MUKARAM
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The broccoli was so delicious, and the blue cheese dressing was amazing. I'll definitely be making this again.
Deborah Rule
[email protected]This grilled broccoli recipe was a hit! The broccoli was perfectly tender and flavorful, and the blue cheese dressing was the perfect complement. I will definitely be making this again.