GRILLED BREAD WITH TOMATO-GINGER SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
- Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
- Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.
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Tool Davidson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eric Mensah
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill!
ugozy cliff
[email protected]This recipe is so easy to make and it's absolutely delicious. I highly recommend it!
Am Gigar
[email protected]I've made this recipe several times and it's always a hit. I love the way the flavors of the tomato, ginger, and basil come together.
Maniqua Black
[email protected]This recipe is a great way to use up summer tomatoes.
Nassiwa Jennifer
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The ginger flavor is subtle and not overpowering.
Rawa commercially agricultural farm
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tomato-ginger salad is sweet and tangy, and the grilled bread is a fun and easy way to serve it.
Velda Friske
[email protected]I'm always looking for new ways to use up leftover bread, and this recipe is perfect. The grilled bread is crispy and flavorful, and the tomato-ginger salad is light and refreshing.
Damian Hughes
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Nabina Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the grilled bread and the tomato-ginger salad.
New Part
[email protected]This is a great recipe for summer. The fresh tomatoes and basil really shine.
Sandesh Shree
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the ginger-tomato salad.
Rebecca Olatoye
[email protected]5 stars! This recipe is a keeper.
Honey The apple boy
[email protected]This is a great recipe for a light lunch or dinner. It's also really easy to make, which is always a bonus.
Anika Rahman
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The ginger and onion really balanced out the tomato flavor.
Bharat Danuwar
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of sourdough that was starting to get stale, and this recipe gave it new life.
Baby Banny
[email protected]The grilled bread was the perfect base for the tomato-ginger salad. The flavors were so fresh and summery.
Jsjsjsj sjsjjsjs
[email protected]Easy to make and oh so delicious! Definitely keeping this recipe in my rotation.
Kalam Pun
[email protected]I was a bit skeptical about the ginger in this recipe, but it actually worked really well. It added a nice subtle spiciness that complemented the other flavors.
Abdullha Don
[email protected]This recipe was a hit with my family! The flavors of the grilled bread, tomato, ginger, and onion came together perfectly. I'll definitely be making this again.