GRILLED BREAD TOPPED WITH ARUGULA, GOAT CHEESE, OLIVES AND ONIONS
Categories Leafy Green Olive Onion Appetizer Quick & Easy Goat Cheese Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- Mix cheese and 4 teaspoons peel in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Whisk 6 tablespoons oil, orange juice and 2 teaspoons orange peel in 13 x 9 x 2-inch glass dish. Season dressing with salt and pepper. Add onions; turn to coat. Using metal spatula, transfer onions to grill and cook until tender and golden, turning occasionally and keeping onions intact, about 10 minutes. Return onions to dressing in dish; turn to coat. Set aside.
- Brush remaining 3 tablespoons oil over bread. Grill until bread is golden, about 2 minutes per side. Spread cheese mixture over warm bread.
- Add arugula to dressing; toss to coat. Top cheese bread with arugula, onions and olives.
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Amit yt
[email protected]This was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Halima Mohamed5945
[email protected]I loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Mah noor
[email protected]This recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
naeem jani
[email protected]I'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Kayon Whyte
[email protected]This was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Alpha Jallow
[email protected]I loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Susan
[email protected]This recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Marquis Boothe
[email protected]I'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Sulav Gaming YT
[email protected]This was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Ridah Elouali
[email protected]I loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Lovemore Katimbe
[email protected]This recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Precious Khanone
[email protected]I'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Vladimir Blomerus
[email protected]This was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Aminu Sani
[email protected]I loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Joseph Murunga
[email protected]This recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Saqib Malang
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Eghebi Celestine
[email protected]This was a great recipe! I made it for a party and it was a hit. The bread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.