GRILLED BREAD TOPPED WITH ARUGULA, GOAT CHEESE, OLIVES AND ONIONS
Categories Leafy Green Olive Onion Appetizer Quick & Easy Goat Cheese Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 8
Steps:
- Mix cheese and 4 teaspoons peel in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Whisk 6 tablespoons oil, orange juice and 2 teaspoons orange peel in 13 x 9 x 2-inch glass dish. Season dressing with salt and pepper. Add onions; turn to coat. Using metal spatula, transfer onions to grill and cook until tender and golden, turning occasionally and keeping onions intact, about 10 minutes. Return onions to dressing in dish; turn to coat. Set aside.
- Brush remaining 3 tablespoons oil over bread. Grill until bread is golden, about 2 minutes per side. Spread cheese mixture over warm bread.
- Add arugula to dressing; toss to coat. Top cheese bread with arugula, onions and olives.
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Amit yt
ytamit77@gmail.comThis was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Halima Mohamed5945
m_halima22@aol.comI loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Mah noor
m_noor97@hotmail.comThis recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
naeem jani
n-j52@gmail.comI'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Kayon Whyte
w26@gmail.comThis was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Alpha Jallow
alpha.jallow32@hotmail.comI loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Susan
susan98@yahoo.comThis recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Marquis Boothe
boothe63@gmail.comI'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Sulav Gaming YT
s-y@yahoo.comThis was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Ridah Elouali
r@yahoo.comI loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Lovemore Katimbe
k.lovemore@yahoo.comThis recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Precious Khanone
preciouskhanone@hotmail.comI'm not a huge fan of arugula, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Vladimir Blomerus
b.vladimir@hotmail.comThis was a great way to use up some leftover bread. The toppings were simple but flavorful. I will definitely be making this again.
Aminu Sani
sa11@yahoo.comI loved this recipe! The combination of flavors was perfect. I will definitely be making this again.
Joseph Murunga
murunga.joseph75@hotmail.comThis recipe was easy to follow and the results were delicious. I used a sourdough bread and it turned out great. I will definitely be making this again.
Saqib Malang
m@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed this recipe. The flavors were well-balanced and the bread was perfectly grilled.
Eghebi Celestine
c-eghebi@hotmail.frThis was a great recipe! I made it for a party and it was a hit. The bread was crispy and the toppings were fresh and flavorful. I will definitely be making this again.