GRILLED BREAD
Make and share this Grilled Bread recipe from Food.com.
Provided by SlipC
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.
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KHATTAK TV
[email protected]I highly recommend this grilled bread recipe. It's easy to make, delicious, and versatile. It's the perfect bread for any occasion.
Stanley Mothobi
[email protected]This grilled bread is so versatile. You can serve it as an appetizer, a side dish, or even a main course. It's also great for making sandwiches, wraps, and croutons. I love that I can use it in so many different ways.
williamos11
[email protected]This grilled bread is so easy to make, even a beginner cook can do it. The instructions are clear and easy to follow, and the bread turns out perfect every time. I love that I can make it in my own kitchen, and I don't have to go out to a restaurant
Qaisar Dar
[email protected]I made this grilled bread for a special occasion dinner, and it was a huge success. I served it with a grilled steak and roasted vegetables, and it was the perfect accompaniment. The bread was crispy on the outside and soft and fluffy on the inside,
Umair Ranjha
[email protected]This grilled bread is a great way to save money on your grocery bill. You can use day-old bread, and you don't need any expensive ingredients. It's also a great way to use up leftover herbs and vegetables.
Kendra Jonnell
[email protected]This grilled bread is a family favorite. My kids love it, and I love that it's a healthy and easy snack. I usually just grill a few slices of bread and serve it with some fruit or yogurt. It's also great for making sandwiches and wraps.
Ashley Mathews
[email protected]I love experimenting with different ways to make grilled bread. I've tried using different types of bread, different oils, and different toppings. My favorite combination so far is sourdough bread grilled in olive oil with garlic and thyme. It's simp
Bubly Bubly
[email protected]This grilled bread is always a hit at parties. I like to make a big batch and serve it with a variety of dips and spreads. It's also great for making bruschetta or crostini. I've even used it to make grilled cheese sandwiches and they were delicious!
zadran Zadran
[email protected]This grilled bread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's a great way to use up leftover bread. I usually just brush the bread with olive oil and sprinkle it with salt and pepper, but you can get creative with you
majeedatu Musa
[email protected]I'm always looking for healthy ways to enjoy bread, and this grilled bread fits the bill. It's made with whole wheat bread and olive oil, and it's grilled to perfection. The result is a delicious and nutritious bread that I can feel good about eating
Anna Thompson
[email protected]This grilled bread is the perfect addition to any brunch menu. It's hearty and flavorful, and it pairs perfectly with eggs, bacon, and fruit. I also love that it can be made ahead of time, so I can focus on other things while I'm entertaining guests.
Jaxon Harker
[email protected]This was my first time grilling bread, and it turned out great! I was worried it would be too hard, but it was actually really easy. The instructions were clear and easy to follow, and the bread turned out perfectly. I'm so glad I tried this recipe!
Ozzie Hurd
[email protected]The flavors in this grilled bread are out of this world! The herbs and olive oil really make the bread sing. I served it with a simple salad and grilled vegetables, and it was a hit. I'll definitely be making this again soon.
Didarul islam
[email protected]This is my new favorite way to make bread! It's so easy and quick, and the results are always delicious. I love that you can use any type of bread, and it always turns out great. I've used this recipe to make grilled cheese sandwiches, croutons, and
M Mfarhan
[email protected]Just made this grilled bread, and it's perfect! The flavor is amazing, and the texture is just right - crispy on the outside, and soft and fluffy on the inside. I used a sourdough loaf, and the tanginess of the bread paired really well with the olive