GRILLED BRATWURST WITH ROSEMARY-LEMON CANNELLINI BEANS AND GRILLED BREAD
Beans and sausage are a classic combination that I typically have during the winter months. But I wanted to find a way to serve up a lighter version that can be made on a grill during the summer. The grilled bratwurst pairs perfectly with cannellini beans cooked with red onion, rosemary and fresh lemon juice and zest. I serve this dish simply with some grilled bread rubbed with garlic for the perfect summertime meal.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat one side of a charcoal or gas grill over medium heat and leave the other side off.
- Set a small (1 1/2-quart) saucepan on the direct heat (hot) side of the grill. Add 2 tablespoons oil and heat about 1 minute. Add the onion and season with a pinch of salt. Cook the onion until they softened and begin to brown, about 5 minutes. Stir in the minced garlic, rosemary and chile paste and cook until very fragrant, about 1 minute.
- Stir in the beans, season with salt, and pour in the broth and lemon juice. Allow the mixture to come to a bare simmer, then move it to the indirect heat (cool) side of the grill. Cook the beans over indirect heat, stirring occasionally, until the broth is reduced to 1/4 to 1/3 cup, about 20 minutes.
- Lightly grease the bratwurst with 1 tablespoon olive oil. Place the sausages on the direct heat side of the grill and cook until deep grill marks appear on both sides, 2 to 3 minutes per side. Move the sausages over to the indirect heat side of the grill. (It's okay if the beans need to move closer to the direct heat side, just stir more often and remove once the broth is reduced.) Continue grilling the sausages over indirect heat until cooked through, 12 to 14 minutes. Remove the sausages from the grill and let rest about 5 minutes.
- Lightly brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill the bread over direct heat until crispy and charred in spots, 1 to 2 minutes per side. Remove and immediately rub with the whole garlic clove and season with salt.
- When the beans have finished cooking, stir in the lemon zest, parsley and salt to taste. Transfer to a serving bowl and garnish with a drizzle of olive oil and Parmesan. Top the beans with the grilled sausage and grilled bread. Serve immediately.
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Alishah khan
[email protected]This recipe is not worth the effort. The bratwurst was dry and the beans were mushy.
saleesan Chandran
[email protected]I followed the recipe exactly and the bratwurst was overcooked. I think it would be better to cook it for less time.
Kh Bcjdvj
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Pudam Nethvidu
[email protected]I've made this recipe several times and it's always a hit. The bratwurst is always juicy and flavorful, and the beans are the perfect side dish.
steve gooch
[email protected]This recipe is a great way to enjoy bratwurst. The rosemary-lemon cannellini beans add a nice touch of flavor.
Emotional Gamer
[email protected]I made this recipe for my family and they loved it. The bratwurst was cooked perfectly and the beans were very flavorful.
khalid anwar.m
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
On Z Way 24/7
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The rosemary-lemon cannellini beans were the perfect complement to the bratwurst.
Kabita Chakma
[email protected]This recipe is a great way to use up leftover bratwurst. I had some leftover from a cookout and I didn't know what to do with them. This recipe was the perfect solution!
Nathaniel Mackenzie
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the bratwurst and the beans. I will definitely be making this again.
Dawuda Humu
[email protected]This recipe was a hit! The bratwurst was juicy and flavorful, and the rosemary-lemon cannellini beans were the perfect accompaniment. I also loved the grilled bread - it was the perfect way to soak up all the delicious juices.