GRILLED BOTTOM ROUND ROAST
The overnight marination along bringing roast up to room temp before grilling did the trick. We like our beef rare, especially for leftovers to be used in sandwiches And salads, hence internal temp of just barely to 140 degrees F. You need to check on your roast frequently after initial 30 -40 minutes to reach but not exceed internal temp you prefer (140 - rare, 160 - medium (barely pink inside)). Serve with green salad with balsamic dressing And balsamic marinated onions. Yum, yum, yum. Try to choose a roast that has a shell or rind of fat on one side - ill rest longest on that side on the grill And not dry out the meat. *Cooking time probably too long but does NOT include long marinade.
Number Of Ingredients 10
Steps:
- Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.Make several slashes through fat shell of roast.Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.On the day you plan to cook, let roast in marinade bag come to room temperature.Preheat gas grill to 450F.Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.Place on grill fat side down. Turn down heat to 350F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.Decrease fire to 325F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.
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Fazal Dayan
[email protected]This roast was amazing! I used a different marinade, but the meat still turned out perfectly. It was so tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Nipur Aktar
[email protected]I made this roast for a potluck and it was a huge hit! Everyone loved the flavor and tenderness of the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
Edi Susmadi
[email protected]This roast was delicious! I made it for a family gathering and everyone loved it. The meat was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
Musimenta Robert
[email protected]I followed the recipe exactly, but my roast turned out tough. I'm not sure what I did wrong, but I will definitely be trying this recipe again.
Aijaz Khan
[email protected]This roast was a little dry for my taste, but the flavor was still good. I think I would try cooking it for a shorter amount of time next time.
bear hunny
[email protected]This roast was amazing! I used a different marinade, but the meat still turned out perfectly. It was so tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
pankoj sarkar
[email protected]This roast was delicious! I made it for a family dinner and everyone loved it. The meat was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
Valant Zone
[email protected]I made this roast for a special occasion and it was a huge success! The meat was so tender and flavorful, and the marinade really made a difference. I would definitely recommend this recipe to anyone looking for a delicious and special occasion dish.
Atziri Uc
[email protected]This roast was a little bland for my taste, but it was still good. I think I would add more seasoning next time.
MD Mushahid
[email protected]This roast was amazing! I used a different marinade, but the meat still turned out perfectly. It was so tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Thando Khosi
[email protected]I made this roast for a potluck and it was a huge hit! Everyone loved the flavor and tenderness of the meat. I would definitely recommend this recipe to anyone looking for a delicious and easy potluck dish.
Saqlain Nawab
[email protected]This roast was delicious! I made it for a family gathering and everyone loved it. The meat was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again.
NAVY KING MUSIC
[email protected]I followed the recipe exactly, but my roast turned out tough. I'm not sure what I did wrong, but I will definitely be trying this recipe again.
Farkhan khan
[email protected]This roast was a little dry for my taste, but the flavor was still good. I think I would try cooking it for a shorter amount of time next time.
Blandi Sekos
[email protected]I made this roast for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the meat was. I would definitely recommend this recipe to anyone looking for a delicious and easy roast beef dish.
Isack Samson
[email protected]This roast was amazing! I used a dry rub instead of a marinade, and it still turned out perfectly. The meat was so tender and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Hamza Fs
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so juicy and flavorful, and the marinade made a delicious sauce. I will definitely be making this again.
Tanyaradzwa Shuster
[email protected]This grilled bottom round roast was a hit! The meat was tender and flavorful, and the marinade really added a nice depth of flavor. I would definitely make this again.