GRILLED BONE-IN RIB EYE
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Provided by Samin Nosrat
Categories Bon Appétit Summer Grill Grill/Barbecue Steak Beef Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- The night before you plan to cook the steaks, pat dry with paper towels and put on a wire rack set inside a rimmed baking sheet. Season generously with salt and pepper and chill, uncovered, until about an hour before you want to cook your steaks. Pull steaks from the refrigerator and let sit on your counter at room temperature.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side. Using tongs, hold a steak perpendicular to grill and sear bone side and fat-cap side of steak to render out some of the fat, about 2 minutes per side. Repeat with remaining steaks. Insert an instant-read thermometer into the thickest part of steaks; if it registers 120°F for rare (steaks will carry over to 125°F, or medium-rare, as they rest), they're done. Continue to cook over indirect heat if needed-another 2-4 minutes should do it. Transfer to a cutting board; let rest 20 minutes before slicing against the grain.
- Arrange sliced steaks on a platter and sprinkle with sea salt.
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Asim Ail
aa19@yahoo.comI will never make this recipe again.
Quack Jason
quack_jason52@hotmail.comThis recipe is a waste of time and money.
Leela Roxx
l_r@hotmail.co.ukI would not recommend this recipe to anyone.
Stewart Brooks
stewart@gmail.comThis recipe is not for beginners. It's too complicated and the instructions are unclear.
Rai Atif
r.atif85@hotmail.comThe steak was overcooked and dry.
ezra king
king3@gmail.comThe marinade didn't have much flavor.
beatie Tracy
tracy@yahoo.comI followed the recipe exactly, but the steak didn't turn out as tender as I expected.
Giorgos Xou
x_giorgos@hotmail.co.ukThe steak was a little tough, but the flavor was good.
Najeeb Prince
prince_najeeb70@aol.comThis recipe is a game-changer! I used to be intimidated by cooking steak, but this recipe made it so easy.
Ainembabazi Dassy
dassy_a@yahoo.comI've tried many grilled bone-in rib-eye steak recipes, but this one is by far the best. The steak is always tender and juicy.
sarah lewis
slewis54@gmail.comI made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
SIA FATOMA
fatoma@aol.comThis recipe is a must-try for any steak lover. The steak is cooked to perfection and the marinade is flavorful.
Sultan Ghazi
s.ghazi55@aol.comI followed the recipe exactly and the steak turned out amazing! My family loved it.
hristo stoyanov
s55@yahoo.comThe grilled bone-in rib-eye steak was cooked perfectly. It was juicy and flavorful.
Amjad Quraishi
q_a@hotmail.comI love that this recipe is so simple to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Rainy Davis
davis@yahoo.comI've made this recipe several times now and it never disappoints. The steak always comes out tender and juicy, and the marinade adds so much flavor. It's definitely a keeper!
Asif Masood
ma@hotmail.frThis recipe was a hit at my last dinner party! The rib-eye steaks were cooked to perfection and the flavors were incredible. My guests couldn't stop raving about them.