GRILLED BOLOGNA BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 17h10m
Yield 4 burgers
Number Of Ingredients 21
Steps:
- For the onions: Heat a large oven proof 10-inch nonstick pan, with oil in it, to medium heat. Add the onions and season with salt and pepper. Cook until the onions are soft and lightly caramelized, about 10 minutes. Once they are caramelized, pour them into a bowl and set aside.
- For the giardiniera frittata: Set the oven to broil. Whisk the eggs in a bowl. Wipe the skillet you cooked the onions in and place back over medium-low heat, then add the butter and olive oil. Add the eggs and slowly cook until the bottom is set but the top is still wet, 4 to 6 minutes. Sprinkle the Hot Giardiniera evenly over the eggs and season with salt and pepper.
- Place the skillet in the broiler on the middle rack and broil until the top is spotty brown and puffy, about 5 minutes. Let the frittata cool slightly and, using a 3- to 4-inch ring mold, cut out circles that will match the size of your bread.
- For the burger: Heat a grill pan to medium-high heat. Grill each side of bologna until grill marks form, 3 to 4 minutes a side. Once you flip to the second side, top each slice with a piece of cheese and cover with a metal bowl until melted.
- For the sandwich build: Layer the bottom bun with a dollop of the Dusseldorf mustard, bologna with cheese, onions and the frittata. Schmear the top bun with another dollop of Dusseldorf mustard. Close the sandwich, recite the Pledge of Allegiance and eat whole.
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
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Somi Upindi
[email protected]This burger is a game-changer.
Oyebamiji Ayoade
[email protected]This recipe is a keeper.
Rachael Huguet
[email protected]I can't wait to make this burger again.
Amatus S Bagrmwin
[email protected]This burger is a must-try for any bologna lover.
David Mto
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic American dish.
Waqas Koko
[email protected]This is the best grilled bologna burger I've ever had.
Minhas Islam
[email protected]I've never been a big fan of bologna, but this burger has changed my mind.
samual zewdu
[email protected]This burger is a great way to use up leftover bologna.
neil hotwani iphone
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
kristi sharma
[email protected]This burger is a great way to get your kids to eat their vegetables.
Susan L
[email protected]I've made this burger several times and it's always a hit.
Riban Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junglecool 234
[email protected]I love the smoky flavor that the grill gives the bologna.
Steve Lane
[email protected]This burger is so easy to make and it's always a crowd-pleaser.
bakside Disaster
[email protected]Grilled bologna burger: a new classic.
Paula Patterson
[email protected]This recipe is a great starting point for creating your own unique grilled bologna burger. Feel free to experiment with different toppings and sauces.
Derrick Grey
[email protected]I made this burger with some leftover potato salad and it was amazing! The flavors all came together perfectly.
Md Sujro
[email protected]This burger is a great way to use up leftover bologna. It's also a budget-friendly meal that the whole family will love.
kim meso
[email protected]I've never thought of grilling bologna before, but this recipe has changed my mind. It was so juicy and flavorful!
Whitnie Strohlin wlison
[email protected]This grilled bologna burger was a hit at my last cookout! The combination of the smoky bologna, melty cheese, and tangy sauce was irresistible.