GRILLED BLACKBERRY/DIJON PORK TENDERLOIN
Steps:
- 1. Trim any membrane, gristle, and excess fat from the tenderloin. 2. Slice the garlic into slivers and stud the tenderloin (pierce the meat with a knife and insert the slivers into the holes.) 3. Salt and pepper the tenderloin to taste. Add cayenne if you want it spicy. 4. Slather mustard over the tenderloin, cover with foil or plastic and set aside to marinate for at least one hour. 5. Prepare the sauce: in a sauce pan, combine the All Fruit with about half as much of the mustard. If pepper jelly is desired, start with about the same amount as the mustard. Frequently whisk while bringing it to a boil. The mixture will blend together into a smooth sauce. Lower the heat and continue to simmer to allow flavors to blend and sauce to thicken. Taste the mixture and add more mustard for tartness or pepper jelly for heat. If sauce gets too thick, thin with apple juice, cider, or water. The final sauce should be as thick as a BBQ sauce. 6. Light the grill and allow it sufficient time to get completely hot. About 30 minutes before serving time, lightly oil the grill and place tenderloins on the hot grates. Watch the meat and rotate it once the bottom is browned and seared with grill marks (this should take no more than 4 to 6 minutes). Continue to rotate the meat, searing each side. 7. Once you have the meat about 5 minutes from being done Medium-rare, baste the meat with the sauce. Allow the sauce to caramelize into a glaze on the meat. The meat should be about 145-150°F when you take it off the grill. The center should be a wet pink as it is removed from the grill. Loosely cover the tenderloin with foil and allow it to rest for 5 minutes. 8. When ready to serve, slice pork into medallions, about ¾ inch thick. Drizzle with some of the sauce. Place the remaining sauce for guests to use as desired.
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Balkis afolabi
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Leeya Winston
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Doost Zaheer
[email protected]This recipe is a great way to impress your guests. The pork is tender and flavorful and the sauce is rich and decadent.
Arnold Bugaba
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful and the sauce is delicious.
Nambooze Kasifa
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion. The pork was incredibly tender and the sauce was divine.
Amir Sahabzada
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was tangy and flavorful and the pork was cooked perfectly.
Anointed Lizzy Overcomer
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is simple to make and the pork reheats well.
Sahen Sheik
[email protected]I found this recipe to be a bit bland. The pork was tender, but the sauce lacked flavor.
Sharif Nsubuga
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Mb Rajon
[email protected]I've tried several grilled pork tenderloin recipes and this one is by far the best. The blackberry Dijon sauce is the perfect balance of sweet and savory.
K3yz Pro
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful.
Waqas Shaukat
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was incredible.
Arthur snow
[email protected]This was my first time making pork tenderloin and it turned out perfectly. The recipe was easy to follow and the pork was so tender and juicy.
P Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Khumar Halak
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The blackberry Dijon sauce was amazing.
Jude Hoy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Charbel Bsaibess
[email protected]I substituted chicken breasts for the pork tenderloin and it turned out great! The sauce was especially delicious.
Zobia Mughal
[email protected]I followed the recipe exactly and the pork tenderloin turned out dry. I think I might have overcooked it.
Sachintha Banuka Maldeniyaarachchi
[email protected]This recipe was a huge hit with my family! The pork tenderloin was cooked to perfection and the blackberry Dijon sauce was the perfect complement. I will definitely be making this again.