GRILLED BLACKBERRY BRIOCHE BREAD PUDDING
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!
Provided by Julie Hubert
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
- Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
- Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 50.1 g, Cholesterol 144.7 mg, Fat 19.3 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 473.8 mg, Sugar 25.7 g
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Dat boi N/A
[email protected]I can't wait to try this recipe! It looks so delicious.
Bessie Galila
[email protected]This bread pudding is a labor of love, but it's worth it. It's the perfect dessert for a special occasion.
abir hasan ovi
[email protected]I'm always looking for new bread pudding recipes, and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
thabomatjie thabomatjie
[email protected]This bread pudding is a great way to use up leftover brioche bread.
Asrful Islam
[email protected]The vanilla sauce is the perfect finishing touch to this bread pudding. It's creamy and flavorful, and it really takes the dish to the next level.
Gregory Isaaks
[email protected]The blackberries in this recipe add a nice tartness that balances out the sweetness of the bread pudding.
Natalia Vega
[email protected]I love that this recipe uses brioche bread. It gives the bread pudding a rich and decadent flavor.
Muhammad Yahaya Muhammad
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet, and it always makes me feel better when I'm feeling down.
Daud Shah
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the blackberry sauce was the perfect touch.
Steve Guild
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the bread pudding was delicious.
Ms Arifa
[email protected]I made this bread pudding for a potluck, and it was a big hit! Everyone loved the unique flavor and the moist texture.
DANISH pro
[email protected]I was disappointed with this recipe. The bread pudding was dry and bland, and the blackberry sauce was too tart.
max!
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Sejal Chaulagai
[email protected]I followed the recipe exactly, and my bread pudding turned out perfectly. It was so good that I ate two pieces for dessert!
david ekechi
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the blackberry sauce was the perfect complement.
Haider Habib
[email protected]I've made this bread pudding twice now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Ijaz ijaz bhatti
[email protected]This bread pudding was a hit at my brunch party! The blackberries and brioche gave it a unique and delicious flavor, and the vanilla sauce was the perfect finishing touch.