GRILLED BISTRO BREAKFAST SANDWICHES
I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked Gouda and spinach. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.
Nutrition Facts : Calories 629 calories, Fat 33g fat (17g saturated fat), Cholesterol 461mg cholesterol, Sodium 1510mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
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Lennon Thomas
[email protected]Meh.
Nayeem Talukder
[email protected]I'll be making these again for sure!
Rahul Xxx
[email protected]Yum!
najeebullah niazman
[email protected]These sandwiches were a bit too greasy for my taste.
Jerrod Fredrick
[email protected]Not bad, but not great either.
Henry T Simmons jr (Pete)
[email protected]Easy and delicious! I'll definitely be making these again.
Ibrahim Raja
[email protected]These sandwiches were amazing! I used sourdough bread, cheddar cheese, and over easy eggs. I also added some avocado and tomato slices. So good!
Muneeb Ur Rehman
[email protected]The sandwiches were good, but the eggs were a little overcooked for my liking. I'll try cooking them for less time next time.
Z Sports live
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like cheddar or Gruyère.
Nicole Chapandu
[email protected]Delicious and easy to make! I used whole wheat bread and swiss cheese, and cooked the eggs sunny side up. My husband loved them!
Pawn Kumar
[email protected]These sandwiches were easy to make and turned out great! I used sourdough bread and cheddar cheese, and cooked the eggs over easy. I'll definitely be making these again.
Macala Whitfield
[email protected]I love this recipe because it's so versatile. You can use any type of bread, cheese, or eggs that you like. I also like to add some avocado or tomato slices for extra flavor.
Mohan Joshi
[email protected]These breakfast sandwiches were a hit with my family! The combination of the grilled bread, melted cheese, and perfectly cooked eggs was irresistible. I'll definitely be making these again.