GRILLED BELL PEPPERS WITH GOAT CHEESE
A simple and delicious side dish, perfect for summer.
Provided by PolkaDot
Categories Appetizers and Snacks Cheese
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
- Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 2.5 g, Cholesterol 9.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 292.3 mg, Sugar 1.3 g
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MDfuzle Rabbi
[email protected]This was a great recipe! The peppers were grilled perfectly and the goat cheese was a perfect complement. I will definitely be making this again.
Ray'Quan Walker
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The grilled peppers were delicious and the goat cheese added a nice touch of creaminess. I'll definitely be making this again!
Hossain Mahmud Ramim
[email protected]Meh
Khodor Awada2
[email protected]This is my go-to recipe for grilled bell peppers. It's so easy to make and always turns out delicious. I love the smoky flavor of the peppers and the creamy richness of the goat cheese.
Atik Malik
[email protected]I thought this recipe was just okay. The peppers were a little bland and the goat cheese didn't really add much flavor.
Juice Monie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled peppers are always perfectly tender and the goat cheese is always creamy and delicious.
Muhammad Umar Draz
[email protected]Not bad!
Wazeer Kumar
[email protected]This dish is the perfect balance of sweet and savory. The goat cheese adds a touch of luxury that makes it feel like a special occasion meal.
Lilly wood
[email protected]I thought this recipe had great flavors, but the goat cheese was a little too strong for my taste.
Sheri Fairchild
[email protected]This recipe was a hit at my last party! Everyone loved the grilled peppers and the goat cheese was the perfect finishing touch.
DaisyLaoe
[email protected]Meh.
Paige Day
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The cheese melted perfectly and added a wonderful tanginess to the peppers.
Sikhona Thonjeni
[email protected]Wow! Super quick and easy recipe with delicious results!
Hammad nasir
[email protected]I've tried so many different grilled bell pepper recipes, but this one is by far the best. The goat cheese adds a creamy richness that perfectly complements the smoky peppers.
michael fisher
[email protected]This was amazing! So easy to make and SO delicious!