GRILLED BEER-MARINATED RUMP ROAST
You can make a moist and flavorful beef roast even if you don't have a rotisserie. Check out the how-to recipe tip.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat oil over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. Stir in chili sauce, salt, pepper and beer.
- Place beef in shallow glass or plastic dish or resealable food-storage plastic bag. Pour beer mixture over beef; turn beef to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
- Cover wood chips with water; soak 30 minutes. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove beef from marinade; reserve marinade. Insert spit rod lengthwise through center of beef; hold firmly in place with adjustable holding forks. Insert barbecue meat thermometer so tip is near center of beef but not touching spit rod. Drain wood chips. Add about 1/2 cup wood chips to medium-low coals or lava rock.
- Cover and grill beef on rotisserie over drip pan and 4 inches from medium-low heat about 2 hours for medium doneness (160°F), brushing occasionally with marinade and adding 1/2 cup wood chips to coals or rock every 30 minutes. Remove spit rod, holding forks and thermometer. Discard any remaining marinade. Cover beef with foil and let stand 15 minutes before slicing.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Sohag Boas
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Arfin Mahmud Sakil
[email protected]I can't wait to try this recipe next time I have a BBQ.
Forest Farris
[email protected]Overall, this is a great recipe that I would definitely recommend.
Khushbu Sajjad
[email protected]The cooking time in this recipe was a bit too long for my roast, so I had to adjust it.
Shahin Adnan
[email protected]I found that the marinade didn't have quite enough flavor for my taste, so I added some extra garlic and herbs.
Ahamed Mashood
[email protected]This recipe is a great way to use up leftover beer.
Hridoy Singha
[email protected]I love that this recipe is so versatile. You can serve the roast with mashed potatoes, roasted vegetables, or even a simple salad.
Rafi Seakh
[email protected]The grilled beer marinade is what makes this dish so special. It's so easy to make and it really infuses the roast with flavor.
Gypsy Jane
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Augustine Amankwah
[email protected]This recipe was a hit at my last BBQ! The rump roast was cooked to perfection and the marinade gave it so much flavor.