GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
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Muhammad Zahid
[email protected]This recipe is a great way to change up the classic grilled corn. The beer-infused butter adds a delicious flavor that everyone will love.
Nasir Ghani
[email protected]I love this recipe! The corn is always cooked perfectly and the beer-infused butter is delicious. I've made this recipe several times and it's always a hit.
sushil lamichane
[email protected]This recipe is easy to follow and the results are amazing. The corn is cooked perfectly and the beer-infused butter is the perfect touch. I would definitely recommend this recipe to anyone.
Ariful Islam Abir
[email protected]Grilled corn is a summer staple, and this recipe takes it to the next level. The beer-infused butter adds a delicious flavor that everyone will love.
PREM Bhai
[email protected]This recipe is a great way to use up leftover beer. The corn is cooked perfectly and the beer-infused butter adds a delicious flavor. I will definitely be making this again.
Razzaq Mallah
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the beer-infused butter is amazing. I highly recommend this recipe!
Jinna Oksman
[email protected]Grilled beer corn is a new favorite of mine! The corn is cooked perfectly and the beer-infused butter adds a delicious flavor. I will definitely be making this again.
Kasem Ali 2.0
[email protected]This recipe was easy to follow and the corn turned out great! I used a variety of beers and they all worked well. I would definitely recommend this recipe to anyone.
Ernest Leonard
[email protected]This recipe is a keeper! The corn was delicious and the beer-infused butter was the perfect touch. I will definitely be making this again.
Icey World
[email protected]I followed the recipe exactly and the corn turned out great! It was flavorful and juicy. I will definitely be making this again.
Okezie Emmanuel
[email protected]This is a great recipe for grilled corn on the cob. The beer and butter add a lot of flavor, and the corn is cooked perfectly. I would definitely recommend this recipe to anyone.
KENNY BETTS
[email protected]Great recipe! The corn turned out perfectly. I used a variety of beers and they all worked well. I also added some chopped bacon to the butter, which was a nice touch.
Alex Grayson
[email protected]This recipe is easy to follow and the results are amazing. The corn was cooked perfectly and had a wonderful flavor. I will definitely be making this again.
Shonni Watkins
[email protected]I've tried many grilled corn recipes, but this one is by far the best. The combination of beer, butter, and spices is perfect. I highly recommend this recipe!
Joseph Tessy UB
[email protected]This recipe was a hit at my last BBQ! The corn was perfectly charred and juicy, and the beer-infused butter added a delicious flavor. I'll definitely be making this again.