GRILLED BEER-BRINED CHICKEN
Brining chicken offers the ultimate in moistness and flavor of grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h
Yield 8
Number Of Ingredients 11
Steps:
- In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved. Stir in beer. Add chicken. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Line 15x10-inch pan with sides with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
- Heat gas or charcoal grill for indirect cooking. Brush oil over chicken; sprinkle rub mixture over chicken. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken over drip pan. Cover grill; cook 15 minutes.
- Turn chicken over; cover grill and cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 380, Carbohydrate 0 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 0 g, TransFat 1/2 g
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Kanairo Boy
[email protected]Yum!
Kaila Farrar
[email protected]Highly recommend!
Brandon Welch
[email protected]5 stars!
Peace04
[email protected]This is a keeper!
Malik siddique Awan awan
[email protected]I'll definitely be making this again.
Rupak Khatiwada
[email protected]Delicious!
unzana Kc
[email protected]This chicken was amazing! It was so moist and flavorful. I loved the crispy skin too. I will definitely be making this again.
Angel Makabate
[email protected]This chicken was really good! The beer marinade gave it a nice flavor and the chicken was cooked perfectly. I would definitely recommend this recipe.
Janet Fungo
[email protected]I tried this recipe last night and it was a hit! The chicken was delicious and the beer marinade gave it a great flavor. I will definitely be making this again.
Kazi Sawon
[email protected]This chicken was amazing! It was so moist and flavorful. I loved the crispy skin too. I will definitely be making this again.
Kudzai Mukora
[email protected]This recipe is definitely a winner! The chicken was incredibly moist and flavorful. The beer marinade really made a difference. I will definitely be making this again.
M Jehangir Jutt
[email protected]This chicken was really good! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the beer brine gave it a nice crispy skin.
Onica Thoka
[email protected]I made this chicken for dinner last night and it was a huge hit! The chicken was so juicy and flavorful, and the beer marinade gave it a great flavor. I will definitely be making this again.
ralph willson
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin too. I will definitely be making this again.
OP HAMZA
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the beer brine gave it a nice crispy skin. I would definitely recommend this recipe.
Biplob Bormon
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and tender, and the beer marinade gave it a great flavor. I will definitely be making this again.
Lehakoe Thithi
[email protected]This grilled beer-brined chicken was a hit at my last BBQ! The chicken was so juicy and flavorful, and the beer brine gave it a nice crispy skin. I'll definitely be making this again.