GRILLED BEEF TENDERLOIN WITH RED WINE & PISTACHIOS
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the stock, red wine, 9 tablespoons of the roasted garlic, the shallots and 3/4 cup of the chopped parsley. Bring to a simmer over medium heat and cook until reduced to coat the back of a spoon, about 20 minutes.
- Transfer mixture to a blender and puree until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper. Stir in the remaining parsley, then reduce heat to low.
- In a small bowl, combine the remaining garlic, the pistachios, sunflower seeds and 6 tablespoons of the Red Wine sauce. Mix well and set aside. Rub the surface of the steaks with the olive or corn oil.
- Grill the steaks until well seared on the surface - both sides. Place in a baking dish. Bake at 300°F for about 5-7 minutes for medium-rare, depending on the thickness.
- Brush the tops of the steaks with a small amount of Red Wine sauce, and then press the steaks, topside down, into the pistachio mixture, coating the surface well. Position the steaks on serving platter, spoon the remaining sauce around them, garnish with parsley sprigs and serve.
- Note: the nut garnish/topping can be added to the sauce, just before adjusting the salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terry Banda
[email protected]I'm not a fan of red wine, so I'm not sure how I'm going to like this recipe.
Nice Zingi
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients.
Waqas Anwar
[email protected]I'm not sure if I'm going to like the pistachio crust, but I'm willing to try it.
Edris Shamal
[email protected]I've never made grilled beef tenderloin before, so I'm hoping this recipe is easy to follow.
Melisa Johnson
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
JustJo
[email protected]I'm a little intimidated by this recipe, but I'm going to challenge myself to make it.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]I'm not a big fan of beef, but I'm willing to give this recipe a try.
Pepwqeryiup Ajkf
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
HassaN Ahmad
[email protected]This dish is definitely going into my regular rotation.
Ali Sandila
[email protected]I can't wait to try this recipe for my next dinner party.
Ali Teagas
[email protected]5 stars! This recipe is a keeper.
MOGALE JOHANNES
[email protected]Overall, I highly recommend this grilled beef tenderloin recipe. It's a delicious and elegant dish that's perfect for a special occasion.
Okwy Ibezim
[email protected]The only downside to this recipe is that it's a bit pricey. The beef tenderloin is a relatively expensive cut of meat, and the pistachios and red wine can also add up.
Wala_ Abdullah
[email protected]I loved the way the herbs complemented the beef. The rosemary and thyme really brought out the natural flavors of the meat.
Elam Xhalabile
[email protected]The pistachio crust was a nice touch. It added a bit of crunch and texture to the tenderloin.
JOSEPH HENNING
[email protected]This dish was surprisingly easy to make. I was able to prepare it in under an hour, which is a huge plus for me on busy weeknights.
Tb Xettree
[email protected]I was hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did! The wine added a subtle depth of flavor to the tenderloin without overpowering it.
Heshere Frank
[email protected]This grilled beef tenderloin was an absolute delight! The flavors of the red wine, pistachios, and herbs perfectly complemented the tenderloin's natural richness.