GRILLED BEEF TENDERLOIN WITH RED WINE & PISTACHIOS
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Provided by southern chef in lo
Categories Fruit
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the stock, red wine, 9 tablespoons of the roasted garlic, the shallots and 3/4 cup of the chopped parsley. Bring to a simmer over medium heat and cook until reduced to coat the back of a spoon, about 20 minutes.
- Transfer mixture to a blender and puree until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper. Stir in the remaining parsley, then reduce heat to low.
- In a small bowl, combine the remaining garlic, the pistachios, sunflower seeds and 6 tablespoons of the Red Wine sauce. Mix well and set aside. Rub the surface of the steaks with the olive or corn oil.
- Grill the steaks until well seared on the surface - both sides. Place in a baking dish. Bake at 300°F for about 5-7 minutes for medium-rare, depending on the thickness.
- Brush the tops of the steaks with a small amount of Red Wine sauce, and then press the steaks, topside down, into the pistachio mixture, coating the surface well. Position the steaks on serving platter, spoon the remaining sauce around them, garnish with parsley sprigs and serve.
- Note: the nut garnish/topping can be added to the sauce, just before adjusting the salt and pepper.
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Terry Banda
b@aol.comI'm not a fan of red wine, so I'm not sure how I'm going to like this recipe.
Nice Zingi
z_nice@yahoo.comThis recipe looks delicious, but I'm not sure if I can find all the ingredients.
Waqas Anwar
anwar-w91@gmail.comI'm not sure if I'm going to like the pistachio crust, but I'm willing to try it.
Edris Shamal
shamal_edris@gmail.comI've never made grilled beef tenderloin before, so I'm hoping this recipe is easy to follow.
Melisa Johnson
melisa@yahoo.comI'm not sure how this recipe is going to turn out, but I'm excited to find out.
JustJo
justjo23@gmail.comI'm a little intimidated by this recipe, but I'm going to challenge myself to make it.
Shirlyn Limbjhyginpuguyfczaz5uu
l_s62@hotmail.comI'm not a big fan of beef, but I'm willing to give this recipe a try.
Pepwqeryiup Ajkf
pajkf@hotmail.comI'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
HassaN Ahmad
a@yahoo.comThis dish is definitely going into my regular rotation.
Ali Sandila
sandilaa@yahoo.comI can't wait to try this recipe for my next dinner party.
Ali Teagas
a_t@hotmail.com5 stars! This recipe is a keeper.
MOGALE JOHANNES
j@yahoo.comOverall, I highly recommend this grilled beef tenderloin recipe. It's a delicious and elegant dish that's perfect for a special occasion.
Okwy Ibezim
i_okwy29@gmail.comThe only downside to this recipe is that it's a bit pricey. The beef tenderloin is a relatively expensive cut of meat, and the pistachios and red wine can also add up.
Wala_ Abdullah
wala_.a@hotmail.frI loved the way the herbs complemented the beef. The rosemary and thyme really brought out the natural flavors of the meat.
Elam Xhalabile
x.e92@yahoo.comThe pistachio crust was a nice touch. It added a bit of crunch and texture to the tenderloin.
JOSEPH HENNING
joseph.henning33@yahoo.comThis dish was surprisingly easy to make. I was able to prepare it in under an hour, which is a huge plus for me on busy weeknights.
Tb Xettree
xettree-t42@aol.comI was hesitant to try this recipe because I'm not a huge fan of red wine, but I'm so glad I did! The wine added a subtle depth of flavor to the tenderloin without overpowering it.
Heshere Frank
h_f@hotmail.comThis grilled beef tenderloin was an absolute delight! The flavors of the red wine, pistachios, and herbs perfectly complemented the tenderloin's natural richness.