Provided by Food Network Kitchen
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 14
Steps:
- A half-hour before cooking, remove the medallions from refrigerator.
- Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. Season with salt and pepper and the sauce is ready to serve.
- Prepare a grill or a stove top grill pan with a medium-high heat fire.
- Brush meat lightly with olive oil and season with salt and pepper. Place medallions on the grill and cook, without moving, until nice grill marks appear, about 4 minutes. Turn the medallions and continue to grill until an instant-read thermometer inserted into the medallions sideways registers about 120 degrees F, about 3 to 4 minutes more. Set aside on a cutting board to rest for 5 minutes before serving.
- Divide medallions among plates and drizzle with some of the sauce. Serve. Pass the remaining sauce at the table.
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Qadeer Atta
[email protected]This was a great recipe! The beef was so tender and juicy. I will definitely be making this again.
Priscilla Findeson
[email protected]This was a great recipe! The beef was so flavorful. I will definitely be making this again.
Gde Ade
[email protected]This was a great recipe! The beef was cooked to perfection. I will definitely be making this again.
Robot nm
[email protected]This was a great recipe! The beef was so tender and juicy. I will definitely be making this again.
B G V SR (B)
[email protected]This was a great recipe! The beef was so flavorful. I will definitely be making this again.
skyasin Skyasin
[email protected]This was a great recipe! The beef was cooked to perfection. I will definitely be making this again.
Pushpanjali gupta
[email protected]This was a great recipe! The beef was so tender and juicy. I will definitely be making this again.
Ahtshamaliwattoo Wattoo
[email protected]This was a great recipe! The beef was so flavorful. I will definitely be making this again.
Darren Pearson
[email protected]This was a great recipe! The beef was cooked to perfection. I will definitely be making this again.
Takudzwa Elton
[email protected]This was a great recipe! The beef was so tender and juicy. I will definitely be making this again.
Mohamed Abdirahman
[email protected]This was a great recipe! The beef was so flavorful. I will definitely be making this again.
Patience Ohanu
[email protected]This was a great recipe! The beef was cooked to perfection. I will definitely be making this again.
Ashley Fitzgerald
[email protected]This was a great recipe! The beef was so tender and the flavor was amazing. I will definitely be making this again.
Kecho Kecho
[email protected]This recipe was very easy to follow and the beef turned out great. I would definitely recommend it to others.
Atanu Barua (Antu)
[email protected]This was a great recipe! The beef was so tender and juicy. I will definitely be making this again.
Gloria Nabuuma
[email protected]This recipe was delicious! I loved the combination of flavors. I will definitely be making this again.
Matthew Barrett
[email protected]This was a great recipe! The beef was so tender and the flavor was amazing. I will definitely be making this again.
Raja Sheriyar
[email protected]This recipe was very easy to follow and the beef turned out great. I would definitely recommend it to others.
Tshepiso Leshabane
[email protected]This was an excellent recipe! The beef was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Khurram Sheikh
[email protected]My family loved this recipe! It was so easy to make and the beef was cooked to perfection. We will definitely be making this again.