GRILLED BEEF SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the beef: Put the beef in a resealable plastic bag. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. Take the meat out of the refrigerator about 30 minutes before you are ready to cook.
- To cook, heat a grill pan over medium-high heat. Wipe the meat dry and season well with the salt and lemon pepper. Grill the meat for about 4 minutes per side, depending on how you like your beef cooked. Cover and set aside to rest for 15 to 20 minutes before serving.
- For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. Add 1 or 2 tablespoons of heavy cream and shake again. Add 2 tablespoons of the blue cheese crumbles and shake once more. Set aside while you assemble the salad and slice the meat.
- Put the spinach, romaine and salad greens in a large bowl. Add the tomatoes, scallions, red pepper and red onion. Season lightly with salt and pepper. Toss with a little of the dressing. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again.
- To serve: Slice the beef thinly against the grain. Place a pile of the salad on 1 big platter and drape the meat over the salad. Serve extra dressing on the side.
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Hseen Hhh
[email protected]This is my new favorite grilled beef salad recipe! The steak is always cooked perfectly and the salad is so refreshing. I love the tangy dressing, too.
Crystal Lea Daniels
[email protected]This salad is delicious and easy to make. I love the combination of grilled steak and roasted vegetables. It's a perfect meal for a summer cookout.
Shamica Duncan
[email protected]I love this salad! It's so versatile and can be made with whatever vegetables you have on hand. I also like that it's a healthy and filling meal.
Makiya Haynez
[email protected]This salad is a great way to use up leftover steak. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Madman Uchiha
[email protected]This recipe is a winner! The steak was juicy and tender, and the salad was a delightful mix of flavors. I highly recommend trying this recipe.
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[email protected]OMG, this salad is amazing! The grilled steak is cooked perfectly and the salad is so fresh and flavorful. I will definitely be making this again.
Aisha Mahmud
[email protected]This salad is a keeper! It's healthy, flavorful, and easy to make. I love that I can customize it with my favorite toppings, too.
Mulu Muka
[email protected]So easy and delicious! The grilled steak was flavorful and tender, and the salad was a perfect complement. I loved the addition of the roasted red peppers and the tangy dressing.
Saroz Devkota
[email protected]I've tried many grilled beef salad recipes, but this one is by far the best. The combination of the grilled steak, roasted vegetables, and fresh greens is simply irresistible. I will definitely be making this again soon!
Abbas Ahmed
[email protected]This grilled beef salad was an absolute delight! The steak was cooked to perfection, tender and juicy, while the salad was a refreshing mix of flavors and textures. I especially loved the tangy dressing, which really brought the dish together.