GRILLED BEANS

Grilled Beans image

Provided by Kardea Brown

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

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Ingredients

1/2 cup diced sweet yellow onion
1/2 cup diced green bell pepper
Oil, for cooking
Two 15.5-ounce cans dark red kidney beans, drained and rinsed
Two 15.5-ounce cans northern white beans, drained and rinsed
One 15-ounce can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon smoked paprika
2 cloves garlic, minced
Green onions, for garnish (optional)

Steps:

Preheat a grill for cooking at medium-high heat.
Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

Maksud Hasa

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I'm on a low-carb diet, so I can't eat this recipe.

jolanda Scott

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I'm vegan, so I can't eat this recipe.

tiredslothh

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I don't have a grill, so I can't make this recipe.

Brandy Stroop

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This recipe looks too complicated for me. I'm not much of a cook.

Natalie Parsons

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I'm allergic to beans, so I can't try this recipe. :(

Ivori Moss

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I'm not sure how I feel about grilled beans. I've never had them before.

Habibullah Jonayeet

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I'm not a big fan of beans, but I'm always looking for new recipes to try. I might give this one a shot.

Abdullah Hasib

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I'm not sure if I'll like these grilled beans, but I'm willing to try them.

Adil Comunication

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This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.