GRILLED BASIL CHICKEN
This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. If desired, serve over grilled romaine. Freeze option: Freeze chicken with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain chicken, discarding marinade. Grill as directed.
Nutrition Facts : Calories 231 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Kgf Moazzam
[email protected]This was my first time grilling chicken and it turned out perfectly! Thanks for the great recipe.
Ramjan khan Khan
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken.
Lashaunte' Brown
[email protected]This recipe is a keeper! I'll be making it again and again.
Joseph Burnash
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I hoped.
Kevin Jones
[email protected]Overall, this was a good recipe. I would recommend it to others.
Shafique Rehman
[email protected]The chicken was a little dry, but the flavor was good.
Yousaf Don
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Seifal Memon
[email protected]I love basil and this recipe did not disappoint. The chicken was moist and flavorful, and the basil added a nice touch.
Shanice Gibbs
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with grilled vegetables and it was a delicious, healthy meal.
Manda Riedinger
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm glad I did! The basil flavor was subtle and complemented the chicken perfectly.
Princess Jay
[email protected]This grilled basil chicken was a hit with my family! The chicken was juicy and flavorful, and the basil added a delicious herb flavor. I will definitely be making this again.