GRILLED BALSAMIC- SOY PORTABELLA MUSHROOMS
Make and share this Grilled Balsamic- Soy Portabella Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut stem level to mushroom and clean mushrooms.
- Mix together olive oil, balsamic, soy, garlic, red pepper and sesame oil in a large ziplock bag or shallow marinating dish.
- Place mushrooms in bag with marinade and coat thoroughly; allow to sit for 1-3 hours, turning occasionally.
- Slice onions about 1/4-inch thick and set aside.
- Prepare grill, remembering to oil grate.
- Place mushrooms on grill (using extra marinade for a baste), and onion slices on mesh grate on grill.
- Drizzle onions with a little bit of olive oil and season with salt and pepper.
- Cook, basting mushrooms occasionally, and turning once, about 10 minutes or until tender in center.
- Do not burn onions or mushrooms (if they start cooking too fast, move them further from the hottest coals or heat source).
- Serve mushrooms with grilled onions on a kaiser roll, if desired, along with aioli or mayo and provolone cheese.
- You may microwave cheese on the mushroom for 45 seconds or so if you like it melted.
Nutrition Facts : Calories 491.5, Fat 29.1, SaturatedFat 7.8, Cholesterol 19.3, Sodium 1238.7, Carbohydrate 42.2, Fiber 3.5, Sugar 7.2, Protein 16.7
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SM SHOHEL RANA
[email protected]I love these mushrooms! They are so easy to make and always turn out delicious. I usually serve them with rice and vegetables, but they would also be great on their own.
Atiq Jami zada
[email protected]These grilled balsamic soy portabella mushrooms are a delicious and easy-to-make summer side dish. The mushrooms are marinated in a flavorful blend of balsamic vinegar, soy sauce, garlic, and herbs, then grilled to perfection. The result is a savory,
SERDAR ARPACI
[email protected]I didn't really like these mushrooms. I marinated them for about 2 hours and then grilled them over high heat. They were very dry and chewy, and the flavor was not very good.
Clarin Clarin
[email protected]These mushrooms were okay. I marinated them for about an hour and then grilled them over medium heat. They were a little bit dry, but the flavor was good.
Capricious Dame
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised! They were very flavorful and juicy, and the marinade was delicious. I will definitely be making these again.
Justin Garay
[email protected]These mushrooms were really good! I marinated them for about 30 minutes and then grilled them over high heat. They were cooked perfectly and had a great flavor.
Zibusiso zie
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are so flavorful and juicy, and the marinade is perfect. I usually serve them with rice and vegetables.
Barbara Soles
[email protected]These mushrooms were amazing! I marinated them for about 4 hours and then grilled them over medium heat. They were so flavorful and juicy, and the marinade gave them a wonderful caramelized flavor.
Nompumelelomaphala lelo
[email protected]I didn't really like these mushrooms. I marinated them for about 2 hours and then grilled them over high heat. They were very dry and chewy, and the flavor was not very good.
RN RASEL KHEN
[email protected]These mushrooms were okay. I marinated them for about an hour and then grilled them over medium heat. They were a little bit dry, but the flavor was good.
Peshawer King
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised! They were very flavorful and juicy, and the marinade was delicious. I will definitely be making these again.
muwonge Bakerm UG
[email protected]These mushrooms were really good! I marinated them for about 30 minutes and then grilled them over high heat. They were cooked perfectly and had a great flavor.
Lori Lee
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are so flavorful and juicy, and the marinade is perfect. I usually serve them with rice and vegetables.
Umair G
[email protected]These mushrooms were absolutely delicious! I marinated them for about 2 hours and then grilled them over medium heat. They were so flavorful and juicy, and the marinade gave them a wonderful caramelized flavor.