GRILLED BALSAMIC PORTABELLA MUSHROOM BURGER
This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms.
Provided by blucoat
Categories Lunch/Snacks
Time 1h15m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
- To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
- Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately.
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Kenny Physman
[email protected]This burger is a bit time-consuming to make, but it's worth it! The flavors are amazing.
Basher Ahmad
[email protected]I've made this burger several times now and it's always a hit! My friends and family love the unique flavor of the balsamic glaze.
Kinza
[email protected]This burger was a bit bland for my taste.
Adrianna S
[email protected]I'm not sure if I did something wrong, but my burger didn't turn out as flavorful as I expected.
Nate Mendoza
[email protected]This burger is a bit time-consuming to make, but it's worth it! The flavors are amazing.
Time Marcher
[email protected]I've made this burger for my friends and family several times now and it's always a hit! Everyone loves the unique flavor of the balsamic glaze.
LBD TV
[email protected]This burger is a great way to get kids to eat their vegetables. They'll love the sweet and savory flavor of the balsamic glaze.
Nun Hi
[email protected]I've made this burger with both portobello and cremini mushrooms and they both work well. The portobello mushrooms have a more meaty texture, while the cremini mushrooms are more tender.
Talab Husain
[email protected]This burger is a bit messy to eat, but it's worth it! The flavors are amazing.
Burhan Asad
[email protected]I'm not a fan of mushrooms, but I loved this burger! The balsamic glaze really helped to balance out the flavor of the mushrooms.
Dipak Patel
[email protected]This burger is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Robert Pontious
[email protected]I'm not a vegetarian, but I love this burger! The mushrooms are so flavorful and the balsamic glaze adds a nice touch of sweetness.
Danish Band
[email protected]This burger is perfect for a summer cookout. The grilled mushrooms and balsamic glaze give it a smoky flavor that is perfect for a backyard barbecue.
Anthony Ochoa
[email protected]I love that this burger is so easy to make! I can have it on the table in less than 30 minutes.
Jawad Muhammad
[email protected]This burger is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the balsamic glaze adds a healthy dose of antioxidants.
Pasindu Gayashan Photography
[email protected]I've made this burger several times now and it's always a hit! My friends and family love the unique flavor of the balsamic glaze.
MECHANIC MAC
[email protected]This is a great recipe for a vegetarian burger that is packed with flavor! The mushrooms are juicy and flavorful and the balsamic glaze adds a nice touch of sweetness.
Yoan Anthony
[email protected]I love the combination of flavors in this burger! The portabella mushrooms are grilled to perfection and the balsamic glaze adds a nice touch of sweetness.
Lolita Roybal
[email protected]This burger was a delight to make and even better to eat! The balsamic vinegar glaze added a tangy sweetness that perfectly complemented the savory mushrooms and melty cheese.