GRILLED BALSAMIC EGGPLANT

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GRILLED BALSAMIC EGGPLANT image

Categories     Vegetable     Marinate     Healthy

Yield 4 people

Number Of Ingredients 6

1 eggplant, peeled & sliced 1" thick
1/4 cup olive oil
1/4 cup balsamic vinegar
3 Tbs brown sugar (or 1/2 tsp molasses & 4 1/2 packets Truvia)
pepper
Kosher salt

Steps:

  • Dry out eggplant on paper towel by sprinkling with kosher salt. Whisk marinade well. Pour into large ziploc with eggplant. Marinate atleast 30 minutes. Grill (or fry on skillet).

lick some Lazars
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Grilled balsamic eggplant is a great dish for a summer cookout.


Faizan Fareed
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I can't wait to try this recipe. It looks delicious.


Thymos08
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This dish is a must-try for eggplant lovers.


Yamuna Binadi
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I've made this recipe several times now, and it's always a hit. Thanks for sharing!


Ashrakat Ashraf (Sherry)
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This recipe is a keeper. I'll definitely be making it again.


Daren Daniels
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I'm not a big fan of eggplant, but this recipe changed my mind. It's so good!


Mohammad ariful islam
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This dish is a great way to get your kids to eat their vegetables.


Mrcito Zayas13
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I love how easy this recipe is to make. It's perfect for a weeknight meal.


World Walker
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This dish is a great way to impress your guests. It's elegant and delicious.


Ssuuna Leon
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I've tried this recipe with different types of eggplant, and it always turns out great. I especially like using Japanese eggplant.


Martha Mathias
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This recipe is a bit time-consuming, but it's worth the effort. The eggplant is so flavorful and tender.


Dellor Maxwell
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I love the combination of flavors in this dish. The sweetness of the balsamic glaze pairs perfectly with the savory eggplant.


Dh Kobir
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This dish is a great way to use up leftover eggplant. It's also a healthy and delicious option for vegetarians and vegans.


Usman Sagar baloch
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I've made this recipe a few times now, and it always turns out great. The eggplant is tender and flavorful, and the balsamic glaze is the perfect finishing touch.


Omobola David
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Grilled balsamic eggplant was a hit at our last barbecue! It's a flavorful and easy-to-make dish that everyone seemed to love.


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